Pumpkin Spice Infused Maple Syrup
This delightful pumpkin spice infused maple syrup infuses pure maple goodness with warm spices, creating a cozy and aromatic addition to your mornings. A simple recipe that brings the essence of autumn right to your breakfast table. This recipe is vegan, oil-free, gluten-free, and refined sugar-free.
Equipment
Ingredients
- 1 cup maple syrup
- 1 vanilla bean
- 1 tablespoon whole cloves
- 1 teaspoon dried ginger
- 4 cinnamon sticks
Instructions
- Begin by adding the cloves, ginger, cinnamon, and vanilla bean into the herb pot and seal (you will need to break the cinnamon sticks and vanilla bean in half). Place the herb pot into the infuser.
- Pour the pure maple syrup into the oil infuser and set to infuse for 2 ½ hours at 135 degrees.
- Once the syrup is done infusing, dispense it into a glass jar and store it in the fridge.
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