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–+ servings

The Best Cheesy Veggie Enchiladas (Vegan And Gluten-Free)

Katie
These vegan cheesy veggie enchiladas are the perfect quick, easy, and delicious recipe for busy weeknights. It's made with wholesome, simple ingredients that the whole family will love. This recipe is vegan, gluten-free, nut-free, and refined sugar-free.
5 from 4 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Equipment

Ingredients
  

Enchilada Filling:

  • 3 bell peppers
  • 1 red onion
  • 4 cloves garlic
  • 1 8oz container mushrooms
  • 1-2 tablespoon extra virgin olive oil
  • 1 16oz can vegan refried beans
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon sea salt
  • ¼ teaspoon chipotle powder
  • 1 8oz Good Foods Nacho Cheeze Style Dip

Enchilada Ingredients

Optional Toppings:

  • 1 avocado
  • 1 jalapeño
  • fresh cilantro
  • green onions

Instructions
 

Prepare the Filling:

  • Heat a little oil in a large skillet over medium heat. Add diced red onion and minced garlic, and sauté until fragrant.
  • Add sliced bell peppers, chopped mushrooms, and optional jalapeños to the skillet. Cook until vegetables are tender.
  • Season with chipotle powder, cayenne powder, cumin, chili powder, and sea salt for flavor depth.

Assembly:

  • Preheat your oven to 375.
  • Warm the gluten-free tortillas slightly to make them pliable.
  • Spread a layer of vegan refried beans on each tortilla.
  • Spoon the vegetable filling mixture onto each tortilla, followed by a dollop of Good Foods Nacho Cheeze Style Dip.
  • Roll up the tortillas tightly and place them seam-side down in a baking dish.

Sauce and Bake:

  • Pour the red enchilada sauce generously over the rolled tortillas, ensuring they are fully coated.
  • Place the vegan enchiladas in the oven to bake for 20-30 minutes.

Garnish and Serve:

  • Once out of the oven, remove the foil and let the enchiladas cool slightly at room temperature.
  • Top with Good Foods vegan nacho cheese sauce.
  • Garnish with fresh cilantro, sliced avocado, and green onions for extra flavor and visual appeal.
  • Serve hot and enjoy the delicious flavors of your homemade vegan enchiladas!
Keyword best vegan enchiladas, good foods, Vegan cheese, veggie enchiladas
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