The Best Easy Vegan Orzo Pasta Salad
This delightful Vegan Orzo Salad combines fresh ingredients and hearty orzo pasta. It features healthy greens, sun-dried tomatoes, flavorful herbs, and a zesty red wine vinegar dressing. Whether you're planning a summer picnic or a potluck or simply looking for a quick and nutritious lunch option or side dish, this satisfying salad will surely please. It's also vegan, plant-based, dairy-free, with a gluten-free option!
Equipment
- 1 colander
- 1 whisk
Ingredients
- 16 oz dried orzo
- 1-2 handfuls organicgirl baby arugula
- 1 English cucumbers
- ⅓ cup sun-dried tomatoes
- ½ cup black olives
- ⅓ cup pickled onions
- 1 tablespoon Italian seasoning
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
Instructions
- Cook the orzo according to the package instructions until al dente. drain and rinse with cold water to stop the cooking process. transfer the cooked orzo to a large mixing bowl.
- Add the baby arugula, diced English cucumber, chopped sun-dried tomatoes, sliced black olives, and pickled onions to the bowl with the orzo.
- In a small bowl, whisk together the olive oil, red wine vinegar, and Italian seasoning until well combined.
- Pour the dressing over the orzo salad ingredients in the large mixing bowl.
- Toss everything together until the orzo and vegetables are evenly coated with the dressing.
- Serve the greek orzo pasta salad chilled or at room temperature as a delicious, refreshing side dish or light meal.
- Enjoy your flavorful and satisfying pasta salad!
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