The Best Fluffy Vegan Protein Pancakes
These Fluffy Vegan Protein Pancakes are packed with plant-based protein, are quick to make, naturally sweet, and customizable with your favorite toppings. They’re perfect for breakfast, brunch, or as a post-workout meal that fuels your day—Vegan, dairy-free, nut-free, with a gluten-free option and only 7 simple ingredients.
Equipment
- 1 Skillet
Ingredients
- 1 ½ cups flour all-purpose, whole wheat, or gluten-free
- 3 scoops Vanilla Protein Powder
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- 2 tablespoons coconut sugar
- 2 cups plant-based milk
- Cashew milk-based vegan butter for greasing the pan
Instructions
- In a large mixing bowl, whisk together the flour, vanilla protein powder, baking powder, sea salt, and coconut sugar.
- Pour in the plant-based milk and whisk until a smooth batter forms. Let the batter sit for about 2–3 minutes so the baking powder can activate.
- Heat a skillet or non-stick pan over medium heat and grease it with cashew milk-based vegan butter.
- Pour about ¼ cup of batter into the skillet for each pancake.
- Cook for 2–3 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve with pure maple syrup and fresh fruit.
Video
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