The Best Fudgy Nut-Free Brownies (Gluten-Free & Vegan)
These Nut-Free Brownies are the ultimate chewy and fudgy vegan brownies. They're made with simple and clean ingredients and are guaranteed to be a hit. This recipe is oil-free, refined sugar-free, vegan, gluten-free, and nut-free!
Equipment
- 1 Mixer
- 1 brownie pan 8x8
Ingredients
Wet Ingredients:
- 1 teaspoon vanilla extract
- ⅓ cup sunbutter organic sunflower seed butter
- 6 tablespoon water
Dry Ingredients:
- 1 cup plant based chocolate chips
- 2 tablespoon ground flaxseed
- ½ cup gluten-free flour
- ¼ cup cacao powder
- 1 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon Sea Salt
Instructions
- Begin by combining the ground flax seed and water together in a small bowl and mix. Set the mixture aside for 5-10 minutes to form the flax egg.
- Preheat the oven to 350.
- In a large bowl combine the coconut sugar and Sunbutter. Use an electric mixer to mix the ingredients together until a crumble has formed.
- Add the flax egg to the crumble mixture and mix until the mixture is slightly glossy-looking.
- Melt the chocolate chips in the microwave or with a double boiler until smooth.
- Add the melted chocolate and vanilla extract to the bowl and mix again.
- Add the cacao powder, sea salt, gluten-free flour, and baking powder to the chocolate mixture and mix until combined.
- Pour the mixture into an 8x8 square baking pan (it may appear too thick, but this is correct and why the brownies turn out so fudgy.). Place the brownies in the oven to bake for 35-40 minutes.
- Once done, allow to chill at room temperature for 5-10 minutes before serving. Serve with vegan ice cream and chocolate sauce.
Tried this recipe?Let us know how it was!