The Best Iced Pumpkin Cream Chai Tea Latte
This Iced Pumpkin Cream Chai Tea Latte is a creamy blend that captures chai's warming spice flavors and pumpkin's velvety texture. Perfect for tea lovers or anyone looking for a less sugary fall treat, this spicy chai drink gives you all the cozy vibes of an iced pumpkin latte without the trip to your local Starbucks. Plus, it's vegan, gluten-free, refined-sugar-free, and nut-free.
Equipment
Ingredients
For the chai tea
- 4 bags chai tea
- 1 tablespoon maple syrup
- 1 cup water
- ¼ cup oat milk
- ice to serve
for the pumpkin cream:
- 2 tablespoons pumpkin puree
- 2 tablespoons pure maple syrup
- ¼ cup vegan heavy whipping cream
- ¼ teaspoon pumpkin pie spice mix
Instructions
Make the Chai Tea:
- In a small pot, bring 1 cup of water to a boil. Add the chai tea bags and steep for 5-7 minutes for a strong flavor.
- Add the maple syrup, and stir to dissolve.
- Allow the tea to cool completely then remove the tea bags.
Prepare the Pumpkin Cream:
- In a bowl, whisk together the pumpkin puree, maple syrup, vegan heavy whipping cream, and pumpkin pie spice until smooth and creamy. An electric frother works best.
Assemble the Latte:
- Fill two glasses (or one tall glass) with ice, then pour the cooled chai tea over the ice.
- Add oat milk to the chai tea and mix until smooth.
- Gently spoon the pumpkin cream over the top of each glass, allowing it to mix slightly with the chai for a layered look.
- Sprinkle extra pumpkin pie spice on top if desired. Serve and enjoy!
Tried this recipe?Let us know how it was!