Go Back Email Link
–+ servings
Overhead view of thick and creamy Ninja Creami tropical sorbet with vibrant mango and dragon fruit swirls scooped into two glasses, served beside a red hibiscus flower.

Thick and Creamy Tropical Sorbet

Katie
This Thick and Creamy Tropical Sorbet is a refreshing Ninja Creami dessert made with sweet frozen fruit and a spoonful of passion fruit sea moss. It's thick, smooth, easy to make, and bursting with mango, dragon fruit, and passion fruit flavor—Vegan, dairy-free, gluten-free, nut-free, refined sugar-free, Paleo-friendly, made only with plant-based ingredients, and perfect for anyone craving a fruity, scoopable dessert.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 day
Spinning Time 5 minutes
Total Time 1 day 5 minutes
Course Dessert
Cuisine Tropical
Servings 1 people

Equipment

Ingredients
  

  • 1 cup frozen mango
  • ⅓ cup frozen dragon fruit
  • ½ cup passion fruit juice or purée
  • 1 tablespoon agave or any liquid sweetener
  • 1 tablespoon True Sea Moss Passion Fruit Gel

Instructions
 

  • Add the frozen mango, frozen dragon fruit, passion fruit juice or purée, agave, and True Sea Moss Passion Fruit directly to the Ninja Creami pint container.
  • Smooth the top, making sure the mixture stays below the max fill line.
  • Freeze the pint on a level surface for 24 hours, or until completely solid.
  • Place the frozen pint into the Ninja Creami and process using the Sorbet setting.
  • If needed, use the Re-Spin setting once more until the sorbet is thick, smooth, and creamy.
  • Serve immediately and enjoy.
Keyword healthy dessert, ninja creami, refined sugar-free
Tried this recipe?Let us know how it was!