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Vegan Buffalo Tempeh Sandwich

Katie
This Vegan Buffalo Tempeh Sandwich is the perfect combination of crispy, golden-brown tempeh tenders coated in spicy buffalo sauce, creamy avocado, and tangy pickled onions. It's the perfect lunch or light dinner for the spicy food lover—vegan, gluten-free, refined sugar-free, nut-free, oil-free, and ideal for those who follow a plant-based diet.
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, Sandwich
Cuisine American
Servings 2 large sandwiches

Equipment

Ingredients
  

For the Sandwich:

  • 4 slices sourdough bread toasted if desired
  • 1 avocado sliced or mashed
  • cup pickled onions
  • 1-2 handfuls spring mix or greens of choice

For the Buffalo Tempeh Tenders:

Instructions
 

Prep the Tempeh:

  • Slice each block of tempeh into strips (about ½ inch thick).
  • Steam the tempeh for 10 minutes to remove bitterness (optional), then let cool.

Set Up Your Breading Stations:

  • Bowl 1: Combine flour, cornstarch, paprika, garlic powder, salt, nutritional yeast, and black pepper.
  • Add water gradually to Bowl 1 mixture until it forms a thick batter (about pancake batter consistency).
  • Bowl 2: Fill with gluten-free panko crumbs.

Coat and Bake or Air Fry:

  • Dip each tempeh strip into the batter, then into the panko, pressing gently to coat.
  • Place coated tempeh strips on a baking sheet lined with parchment or into an air fryer basket.
  • Bake at 400°F (200°C) for 20–25 minutes, flipping halfway, OR
  • Air fry at 390°F for 14–16 minutes until crispy and golden.

Buffalo It Up:

  • Toss hot, crispy tempeh tenders in buffalo sauce until well coated.

Assemble the Sandwiches:

  • On each slice of toasted bread, layer: Smashed avocado, Spring mix, Buffalo tempeh tenders, Pickled onions, Top with the second slice of toasted bread. Slice and enjoy!

Video

Keyword buffalo, high protein, tempeh sandwich, vegan sandwich
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