Vegan Chocolate Sunflower Ice Cream
Equipment
- 1 medium bowl
- 1 ice cream container
Ingredients
- 1 cup medjool dates
- 1 cup water
- ⅔ cup Sunbutter No Sugar Added Sunflower Seed Butter
- 1 teaspoon vanilla extract
- 1 tablespoon tapioca syrup
- ¼ cup cacao powder
Instructions
- Begin by adding the dates to a medium bowl and covering completely with water. Let soak for about 3 hours.
- Add the soaked dates, Sunbutter, cacao powder, vanilla extract, and tapioca syrup together in the blender. Blend on high for 1-2 minutes until it is silky smooth, and there are no chunks of dates.
- Pour into the ice cream machine and churn for about 30 minutes.
- Once churned, place in a freezer-safe container and create caramel swirls with the Sunbutter.
- Freeze overnight, scoop and serve with magic shell*!
Video
@theallnaturalvegan NEW! 🌟Chocolate Sunflower Seed Ice Cream 🌟 Happy Wednesday friends! I’ve got the perfect healthy summer treat featuring @sunbutter for you guys today! This ice cream recipe is incredible smooth and creamy and is made with all simple clean ingredients. I I love using Sunbutter unsweetened sunflower seed butter in both sweet and savory recipes, because it’s so rich, flavorful, and SMOOTH! It’s not grainy at all and completely oil-free! This homemade vegan ice cream recipe is vegan, oil-free, gluten-free, and refined sugar-free! You can find the full recipe on my website: theallnaturalvegan.com, or search sunflower Ice cream the all natural vegan and it’ll pop up right away! Enjoy 💕 #sunflowerbutter #sunbutter #sunflowerseeds #healthyrecipes #homemadeicecream #nutfree #nutfreevegan #oilfreevegan #refinedsugarfree #glutenfreevegan #healthyvegan #veganicecream #icecream #icecreamlover #icecreamrecipe #healthydessert #dessertrecipe @SunButter
♬ Pretty (Sped Up) - MEYY