Vegan Peach Ice Cream (Ninja Creami Option!)
This Vegan Peach Ice Cream is a creamy, frozen dessert made with fresh ripe peaches and rich, full-fat coconut milk. It's smooth, naturally sweet, and blended with maple syrup and vanilla for a delicious summer treat—Vegan, dairy-free, gluten-free, refined-sugar-free, made only with simple, wholesome ingredients, and perfect for peach season.
Equipment
- 1 Ice Cream Maker optional
Ingredients
- 2 ripe peaches peeled and diced
- 1 can 13.5 oz full-fat coconut milk (use the thick creamy white portion)
- ⅓ cup maple syrup or agave
- 1 teaspoon vanilla extract
Instructions
Ninja Creami Instructions (Recommended)
- Add the diced peaches directly to a Ninja Creami pint container.
- Pour in the coconut cream, maple syrup, and vanilla extract.
- Stir everything together until well combined.
- Freeze the pint on a level surface for at least 24 hours.
- Place the frozen pint into the Ninja Creami outer bowl and process using the Ice Cream setting.
- If the ice cream is crumbly after the first spin, add 1–2 tablespoons of plant milk or coconut milk and use the Re-Spin function until smooth and creamy.
- Serve immediately for a soft, creamy texture, or freeze for 10–15 minutes for firmer scoops.
Ice Cream Maker Instructions
- Tip: This recipe makes a smaller batch. If you're using a standard 1.5-quart ice cream maker, you may want to double the recipe.
- Add the peaches, coconut cream, maple syrup, and vanilla extract to a blender and blend until completely smooth.
- Chill the mixture in the refrigerator for at least 2–4 hours, or until thoroughly cold.
- Pour the chilled mixture into your prepared ice cream maker and churn according to the manufacturer's instructions, usually 20–30 minutes.
- Enjoy immediately as soft serve, or transfer to a freezer-safe container and freeze for 2–4 hours for a firmer, scoopable ice cream.
Tried this recipe?Let us know how it was!