Strawberry Kiwi Smoothie Bowl
This thick and creamy Strawberry Kiwi Smoothie Bowl is a dream! This vegan smoothie bowl is super easy to make, super sweet, and extra creamy. This recipe is: oil-free, gluten-free, dairy-free, and refined sugar-free!
Equipment
Ingredients
The Strawberry Kiwi Smoothie Bowl:
- 2 kiwis fresh
- 2 cups frozen strawberries
- 4 frozen bananas
- ⅓ cup coconut yogurt
- 1 teaspoon vanilla extract
Toppings:
- 2 kiwis
- 6 strawberries
- ¼ cup healthy vegan granola
- 2 tablespoon shredded coconut
Instructions
- Begin by adding the kiwis to the blender first. This will allow the frozen ingredients to blend much easier.
- Add the frozen bananas and strawberries to the blender. Add the coconut yogurt and vanilla extract. Blend until smooth and creamy. You will need to scrape the edges or use a wand with a high-speed blender.
- Scoop the smoothie bowl into coconut bowls and top with the fresh toppings. Serve immediately and enjoy!
Notes
It takes time and patience to make the perfect thick smoothie bowl. You will need to scrape the edges down, and mix the smoothie to get it to properly blend. If you're using a cheap blender, you may need to add a splash of liquid to get it blending.
Tried this recipe?Let us know how it was!