The Best Healthy Homemade Chunky Coconut Granola 

Of all my favorite things, this Homemade Chunky Coconut Granola is at the top of my list. It's packed with wholesome ingredients, no added refined sugars, and has a rich crunch, perfect to enjoy as a topping or eat it as a snack straight from the jar. 

Whether you enjoy it with fresh fruit, sprinkled on top of my High Protein Vegan Raspberry Smoothie Bowl or Strawberry Kiwi Smoothie Bowl, or just as a snack, this homemade granola recipe tastes delicious and is made with only the best ingredients. 

Store-bought granolas are often full of added sugars and preservatives, but this homemade version is healthy and so easy to make. I especially love the combination of coconut chips, chia seeds, cinnamon, and pecans wrapped in a healthy neutral fast like avocado oil-the flavors are amazing. I make large batches to keep on hand throughout the week because the granola disappears fast in my household. It smells irresistible when it comes out of the oven, but I urge you to resist. Trust me, let it cool to get the perfect clusters. 

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Jump to:

• Ingredients To Make Homemade Coconut Granola:
• How To Make It:
• Top Tips:
• Variations And Substitutions: 
• Storage:
• Equipment Needed: 
• Recipe FAQs:
• More Amazing Vegan Oats Recipes To Try Next:
• The Best Healthy Homemade Chunky Coconut Granola
• More Vegan Breakfast Recipes:
• Reviews

Ingredients To Make Homemade Coconut Granola:

With just a few ingredients, this crunchy granola can be yours. Let's have a look.

• Rolled Oats: Go for old-fashioned oats. Full of fiber and complex carbs, rolled oats provide sustained energy. If you're going for a gluten-free granola, make sure to use certified gluten-free oats.
• Unsweetened Coconut Flakes: They add a lovely coconut flavor, healthy fats, and a great texture. 
• Chia Seeds: Packed with omega-3 fatty acids, fiber, and protein, chia seeds help bind the granola and give it a healthy, crunchy texture.
• Pecans: These nuts add a rich, buttery flavor and contribute to the perfect crunch in each bite. Get enough to make my Healthy Maple Candied Pecans recipe.
• Pure Maple Syrup: It adds natural sweetness without the refined sugars found in other granolas. It's also full of nutrients.
• Avocado Oil: A heart-healthy oil, avocado oil adds moisture to the granola while keeping the texture light and crisp. 
• Cinnamon Powder & Vanilla Bean Powder: Adds warmth and great flavor.
• Optional Add-In - Ashwagandha Powder: For an extra boost, add Ashwagandha powder for its adaptogenic benefits. It's a great way to support stress relief and energy levels. Mucuna powder is another great choice and an adaptogenic legume that balances stress and lifts your mood. If you're interested in trying out any of these amazing products I use regularly, go to Anima Mundi and use code NATURALVEGAN for a generous discount.

See the recipe card for quantities.

How To Make It:

This homemade chunky coconut granola is super easy to make and is better than any store-bought version. It's also a great recipe to prep during the weekend, so you'll have a healthy go-to breakfast or snack during the week. Let's have a look.

• Mix the Dry Ingredients: In a large mixing bowl, combine the dry ingredients and stir until well combined.
• Bring It Together: Mix the dry with the wet ingredients and stir well until evenly coated.
• Bake & Cool: Spread the granola mixture in an even layer onto the prepared baking sheet. Bake, stirring halfway through, until the granola is golden brown and fragrant. 
• Cool & Enjoy: Remove the granola from the oven and let it cool completely on the baking sheet for about 45 minutes before breaking it into clusters. 

Top Tips:

I have a few tips to make this go-to recipe as easy as possible. 

• For Best Results: For chunky granola clusters, let it sit undisturbed while cooling to form larger clusters. Remember, the best things come with some patience.
• Stir Halfway During Baking: Don't forget to stir the granola halfway through the baking process to ensure even baking and a uniform golden color.
• Double Batch Or Triple The Coconut Granola: Make a double batch or triple it-trust me, you want to. Store extras in a glass jar to have on hand for a quick snack or breakfast. It even adds a great crunch to my Lemon Poppy Seeds Overnight Oats.
• Low Heat: Baking at a low temperature helps ensure that the granola gets a perfect crunch without burning. The baking time may vary slightly depending on your oven, so keep an eye on it.

Variations And Substitutions: 

This is an adaptable recipe. You can really make it your own granola. Here are a few suggestions.

• Different Nuts Or Seeds: If you prefer a different combination, feel free to swap the pecans for other nuts like macadamia nuts or almonds. Add some pumpkin seeds or sunflower seeds for a different twist.
• Coconut Flakes: If you're a true coconut lover, add extra.
• Add Dried Fruit: Once your granola cools, you can add dried fruit like raisins, cranberries, or sliced apricots for a burst of sweetness and a colorful touch.
• Different Oil: You can substitute avocado oil with melted coconut oil, but avocado oil's mild flavor works best for this recipe.

Storage:

Store this chunky granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the fridge or freezer to maintain its crunch.

Equipment Needed: 

• Large Mixing Bowl: To combine the ingredients.
• Baking Sheet: To bake the granola.
• Parchment Paper: To line the baking sheet.
• Airtight Container: For storage.

Recipe FAQs:

More Amazing Vegan Oats Recipes To Try Next:

Are you looking for more amazing vegan oat recipes? Make sure to check some of these recipes out!

If you try this Healthy Homemade Chunky Coconut Granola recipe, I'd really love to hear your thoughts in the comments below. I'd also really appreciate a recipe card rating! Thank you for supporting The All Natural Vegan!

More Vegan Breakfast Recipes:

Make sure to check out some of the other healthy vegan breakfast recipes on my website.