15 Minute Spicy Sesame Noodles (Nut-Free and Vegan)
These 15 Minute Spicy Sesame Noodles are the ultimate quick and easy weeknight dinner recipe. They are made with simple ingredients and packed full of delicious flavor. This recipe is vegan, nut-free, refined sugar-free, and can be made gluten-free!
Equipment
Ingredients
Noodles:
- 4 blocks ramen noodles
- 1 tablespoon toasted sesame seeds
- ¼ cup green onions
- 1 teaspoon red pepper flakes
Sauce:
- 1 cup Sunbutter No Sugar Added Sunflower Seed Butter
- 2 tablespoon toasted sesame oil
- 1 cup water
- 1 tablespoon maple syrup
- 1-2 tablespoon chili oil
- 3 tablespoon liquid aminos
- 1 inch piece fresh ginger
- 3 garlic cloves
Instructions
Cook the Noodles:
- Boil the ramen noodles according to the package directions. Once cooked, drain and set aside.
Prepare Vegetables:
- Begin by mincing the garlic and grating the ginger until both are in very small pieces. Cut the green onions into slices and set aside.
Prepare the Sauce:
- While the noodles are cooking, whisk together SunButter, toasted sesame oil, boiling water, maple syrup, chili oil, garlic, ginger, and liquid aminos in a large bowl until well combined. Adjust the spice level and sweetness according to your taste.
Combine Noodles and Sauce:
- Add the cooked noodles to the large bowl and then pour sauce on top.
Toss:
- Toss the noodles in the sauce until well-coated.
Serve:
- Once the noodles are thoroughly coated evenly, garnish with sliced green onions, toasted sesame seeds, and red pepper flakes.
Enjoy:
- Serve your Vegan Spicy Sesame Noodles hot, or place them in the fridge to serve as cold sesame noodles.
Tried this recipe?Let us know how it was!