Chocolate Caramel Baked Oats
This high protein baked oatmeal makes dessert for breakfast a piece of cake! Not only is this chocolate caramel baked oats recipe delicious, but it is also super easy, and loaded with protein and fiber to keep you full for hours. This oatmeal recipe is also oil-free, refined-sugar-free, gluten-free, dairy-free, and vegan!
Equipment
Ingredients
- ½ cup oats ground into flour
- 1 scoop PlantFusion Chocolate Caramel Complete Meal
- 1 tablespoon cacao powder
- ¼ teaspoon baking soda
- 1 cup Plant based milk of choice
- 1 tablespoon 2 ingredient vegan caramel
Instructions
- Begin by preheating oven to 350. Blend your oats into flour if you have not done so already.
- Combine all ingredients except caramel in an oven safe bowl and mix until combined. Scoop the caramel into the center and cover with the oats.
- Place in the oven and bake for 25 minutes. Serve and enjoy!
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