Best Vegan Pizza Nachos
These Vegan Pizza Nachos are the ultimate vegan appetizer. It's perfect for parties, or a game day finger food. They're super easy to make, customizable, and healthy! This vegan recipe is made with simple and clean ingredients.
Equipment
- 1 round baking sheet
Ingredients
For The Crust Chips:
- 1 package pizza dough (or one batch of homemade pizza dough)
For The Pizza Nachos:
- 1 cup pizza sauce
- 1 bag plant based cheese
- ½ cup roasted red peppers
- ⅓ cup banana peppers
- 1 small can sliced black olives
- ½ bunch basil
Instructions
- Begin by preheating the oven to 375 and preparing a large pizza pan with parchment paper. Next start rolling out the pizza dough on a floured surface until it's about ¼ of an inch thick. Once rolled, cut horizontal strips across the rolled dough.
- Next, cut the horizontal strips into triangle crust chips.
- Bake the crust chips for about 5 minutes (just until they are baked, they shouldn't be golden) on a large prepared baking sheet. They should not be touching each other before/while baking. Next, assemble the crust chips on a baking sheet in a pile (like you would with nacho chips).
- Coat the crust chips with pizza sauce. I like to use a silicone brush to coat the chips evenly. Make sure to cover as many chips as possible without drenching them in pizza sauce.
- Spread half of the mozzarella on the coated chips. Mix them around lightly and then add the rest of the mozzarella.
- Add your favorite toppings and bake for 20 minutes or until the cheese melts and the chips have golden edges.
- Allow the pizza nachos to cool for 5 minutes before serving.
Tried this recipe?Let us know how it was!