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–+ servings

Delicious Homemade Pineapple Mango Juice

Katie
This refreshing Homemade Pineapple Mango Juice with fresh pineapple and juicy mango is a real fruit juice loaded with vitamin C and is naturally sweet without any artificial flavors. It's just two ingredients creating a pure, vibrant drink with each sip feeling like a mini vacation—vegan, refined sugar-free, gluten-free, nut-free, oil-free, and simply delicious!
5 from 1 vote
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Prep Time 5 minutes
juicing time 5 minutes
Total Time 10 minutes
Course Drinks
Servings 64 oz

Equipment

Ingredients
  

  • 2 ripe pineapples peeled and cut into chunks
  • 4 to 6 honey mangos peeled and pitted

Instructions
 

Prep your fruit:

  • Peel the pineapples and cut them into long chunks that fit comfortably into the wide hopper. No need to core—the Auto10 Plus can handle the center.
  • Peel and pit the mangoes. Slice the flesh from the seed and cut into pieces that aren’t overly soft or stringy. Slightly firmer mangoes work best.

Set up your juicer:

  • Ensure your Kuvings Auto10 Plus is fully assembled.

Add the fruit:

  • Fill the hopper with pineapple chunks first. Once space clears, follow with mango pieces.
  • Alternate between fruits to help balance the texture—pineapple juice helps move thicker mango pulp through the system.

Juice it:

  • Close the lid and let the juicer run. It will automatically cut and juice the fruit. Use the reverse button if needed to clear thicker pulp from mango.

Optional strain:

  • If you prefer a smoother juice, strain it through a fine mesh sieve or nut milk bag.

Serve or store:

  • Enjoy immediately over ice or refrigerate in a sealed glass bottle for up to 3 days. Shake well before serving if it separates.
Keyword Cold pressed juice, kuvings, mango juice
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