This homemade tropical drink combines the bright sweetness of fresh pineapple and mango fruit. It's so easy to make and so much better than anything store-bought. It's also rich in vitamins, antioxidants, and supports your digestive system in a delicious way.
You know I love cold-pressed juices, and truly, nothing compares to making them at home. It's cheaper, fresher, and you can easily make enough to last a few days. From my Orange Beet Carrot Juice to my Delicious Kidney Cleansing Juice, I already have plenty of recipes on the blog because I enjoy them almost daily. My Kuvings Auto10 Plus makes juicing effortless and captures every last drop of fresh produce.
With summer in full swing, I had to celebrate two of my favorite fruits: fresh mango and pineapple. This vibrant combo bursts with the taste of the tropics. It's perfect after a good workout, as a bright morning pick-me-up, or an afternoon sipper to cool off and recharge. And this homemade pineapple mango juice is free from added sugar, artificial additives like citric acid or ascorbic acid that are often used in store-bought options.
In the market for a juicer? Then check out Kuving's and use code "NATURALVEGAN" to get 10% off your purchase! It really is the best juicer around.
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Ingredients To Make Real Fruit Juice:
You only need two ingredients.
- Fresh Pineapple: Naturally sweet and loaded with vitamin C, this tropical fruit supports your immune system and promotes tissue repair. The natural enzymes also help support your digestive system, making this juice a true pro-gut health drink.
- Fresh Mango: Rich in beta carotene (great for eye health and skin glow) and vitamin K, mango adds a velvety, tropical sweetness. I go for honey mangoes as they are sweeter and easier to find in the summer. Slightly firmer mangoes work best for juicing, as overly ripe ones can become too stringy.
See the recipe card for quantities.
How To Make It:
- Prep the Fruit: Prep your fruit by peeling and chunking the pineapples (no need to core) and slicing firm, peeled, and pitted mangoes into manageable pieces for the juicer.
- Assemble Juicer: Assemble your Kuvings Auto10 Plus completely.
- Juice It: Juice the pineapple chunks first, then add mango pieces, alternating to help push the thicker puree through. Close the lid, let the juicer work, and use reverse if needed to clear pulp.
- Strain (Optional): For an ultra-smooth juice, strain through a fine mesh sieve or nut milk bag.
- Serve & Store: Enjoy immediately over ice or refrigerate in a sealed glass bottle.
Top Tips:
- Mangoes: Use slightly firm mangoes to avoid excessive pulp and stringy texture.
- Alternate Fruits: Start with pineapple, but then alternate to help keep your juicer running smoothly and balance the texture of the juice.
- Chill: Serve chilled for the ultimate taste of the tropics.
Variations And Substitutions:
- Optional Lime or Lemon Juice: If you love a hint of brightness, add a splash of lime juice or lemon juice to balance the sweetness and add even more vitamin C.
- Add Water: Add a bit of filtered water if you prefer a lighter, more hydrating juice.
- Want to Experiment? Try adding a hint of fresh ginger for an added zing and extra support for your digestive system.
- Tangier Flavor: If you want a slightly tangier flavor, swap mango for papaya (especially if you have leftovers from my Gut Health Papaya Juice) or add extra citrus juice.
Storage:
Store your homemade pineapple mango juice in a sealed glass bottle or an airtight container in the refrigerator for up to 3 days. If it separates, just give it a good shake before serving.
While this juice is best fresh, it maintains its bright, sweet flavor for a couple of days and is perfect for meal prep or enjoying as a quick, refreshing treat throughout the week.
Equipment Needed:
- Kuvings Auto10 Plus or Other High-Quality Slow Juicer: To juice the fruits. I highly recommend Kuving's if you plan to juice more regularly at home (which you totally should) and use code "NATURALVEGAN" to get 10% off your purchase!
- Sharp Knife and Cutting Board: To prep the fruits.
- Fine Mesh Strainer or Nut Milk Bag (optional): For a smoother juice.
- Large Glass Bottles or Jars: For storage.
Recipe FAQs:
Yes! Freeze in ice cube trays and blend later for a slushy treat, or defrost in the fridge to drink as juice.
Absolutely. Packed with vitamin C, beta carotene, and natural antioxidants, this juice supports your immune system, eye health, and tissue repair.
Nope! This pineapple mango juice recipe is made with 100% real fruit juice (no added sugar, no artificial sweeteners, and no hidden syrups).
Fresh pineapple and fresh mango give the best flavor and nutrition. Canned versions often contain added sugars or citric acid, so I recommend sticking with fresh.
More Amazing Cold-Pressed Juices To Try Next:
Looking for other recipes like this? Try these:
If you try this Homemade Pineapple Mango Juice Recipe, I'd really love to hear your thoughts in the comments below. I'd also really appreciate a recipe card rating! Thank you for supporting The All Natural Vegan!
Delicious Homemade Pineapple Mango Juice
Equipment
- 1 Kuvings AUTO10 Plus Juicer "NATURALVEGAN" for 10% off
Ingredients
- 2 ripe pineapples peeled and cut into chunks
- 4 to 6 honey mangos peeled and pitted
Instructions
Prep your fruit:
- Peel the pineapples and cut them into long chunks that fit comfortably into the wide hopper. No need to core-the Auto10 Plus can handle the center.
- Peel and pit the mangoes. Slice the flesh from the seed and cut into pieces that aren't overly soft or stringy. Slightly firmer mangoes work best.
Set up your juicer:
- Ensure your Kuvings Auto10 Plus is fully assembled.
Add the fruit:
- Fill the hopper with pineapple chunks first. Once space clears, follow with mango pieces.
- Alternate between fruits to help balance the texture-pineapple juice helps move thicker mango pulp through the system.
Juice it:
- Close the lid and let the juicer run. It will automatically cut and juice the fruit. Use the reverse button if needed to clear thicker pulp from mango.
Optional strain:
- If you prefer a smoother juice, strain it through a fine mesh sieve or nut milk bag.
Serve or store:
- Enjoy immediately over ice or refrigerate in a sealed glass bottle for up to 3 days. Shake well before serving if it separates.
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