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+ servings
vegan matcha smoothie recipe

Easy & Delicious Matcha Smoothie

Katie
Simple ingredients like frozen mango, pineapple, banana, spinach, matcha powder, coconut milk, and coconut yogurt combine to create a creamy, energizing, delicious smoothie with health benefits. Enjoy as a morning drink or a healthy snack—Vegan, oil-free, refined sugar-free, and gluten-free!
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, smoothie
Cuisine American
Servings 1 people

Equipment

Ingredients
  

  • cup frozen mango
  • ½ cup frozen pineapple
  • 1 banana
  • ½ teaspoon Anima Mundi Matcha Powder "NATURALVEGAN" for 15% off
  • cups coconut milk
  • ¼ cup frozen spinach
  • ¼ cup coconut yogurt to serve

Instructions
 

Blend the Ingredients:

  • In a blender, combine the frozen mango, frozen pineapple, banana, matcha powder, coconut milk, and frozen spinach.

Blend Until Smooth:

  • Blend until all the ingredients are well incorporated and the smoothie has a creamy consistency. If it’s too thick, add a bit more coconut milk to reach your desired consistency.

Serve:

  • Spread the coconut yogurt across the bottom of the glass and sprinkle with additional matcha powder. Pour the smoothie into a glass.
Keyword anima mundi, matcha, smoothie
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