Easy & Healthy Passion Fruit Mousse
This tropical, Easy Passion Fruit Mousse is a light and creamy plant-based dessert! It’s naturally sweet, intensely fruity, and comes together with just 4 real-food ingredients. Best of all, it's made with no gelatin, no heavy cream, and absolutely no baking required—vegan, gluten-free, refined sugar-free, nut-free, paleo-friendly, with a delicious, unique flavor.
Equipment
- 1 spatula
Ingredients
- 2 13.5 oz cans full-fat coconut cream Use only the thick white part after refrigerating overnight
- ⅓ cup sweetened condensed coconut milk Homemade or store-bought
- ⅓ cup passion fruit purée Use melted frozen passion fruit chunks or pre-made purée
- ⅓ cup True Sea Moss Passion Fruit Gel
- Fresh passion fruit pulp for garnish
Instructions
Chill the Coconut Cream
- Place the cans of coconut cream in the fridge overnight. When ready, open the cans and scoop out only the solid white cream into a mixing bowl. Discard or save the remaining liquid for smoothies.
Add Sweetened Condensed Coconut Milk
- Pour in the sweetened condensed coconut milk and mix gently to combine.
Mix in Passion Fruit Purée
- Add the passion fruit purée to the bowl. If using frozen chunks, thaw and blend until smooth before adding.
Incorporate Sea Moss Gel
- Add the True Sea Moss Passion Fruit gel. This adds both creaminess and nutritional benefits.
Whip the Mousse
- Using a hand mixer (or whisk), whip the mixture on medium-high speed for 1–2 minutes until light, fluffy, and well combined.
Chill to Set
- Transfer the mousse into individual serving jars or ramekins. Refrigerate for at least 4 hours, or until the mousse is set.
Garnish & Serve
- Just before serving, top each mousse with a spoonful of fresh passion fruit pulp for a vibrant, tangy finish.
Video
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