Easy Homemade Iced Gingerbread Latte
This Easy Homemade Iced Gingerbread Latte is a rich, festive coffee drink made with simple ingredients and a naturally sweet, whipped espresso base. It's creamy and layered over cold oat milk and ice — Vegan, dairy-free, refined-sugar-free, nut-free, made only with plant-based ingredients, and perfect for anyone who wants to skip the local coffee shop and make something even better in their own kitchen.
Equipment
Ingredients
- 1 tablespoon date syrup
- 2 teaspoon blackstrap molasses
- 2 tablespoon instant espresso
- 2 tablespoon water
- ¼ teaspoon cinnamon (a pinch)
- ¼ teaspoon ginger (a pinch)
- 1 ½ cup oat milk
- ½ teaspoon vanilla extract
Instructions
- In a cup, combine the instant espresso, date syrup, blackstrap molasses, and water.
- Froth with a handheld frother for 1–2 minutes until thick and whipped (dalgona-style).
- Add the cinnamon and ginger, then froth again to combine.
- In a separate glass, mix the oat milk and vanilla extract.
- Fill the glass with ice, then add the whipped espresso mixture.
- Pour the milk over top, stir, and enjoy!
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