Easy Vegan Halloween Candy Bark
Equipment
- Parchment paper
- 1 offset spatula
Ingredients
- 1 cup vegan white chocolate bars
- 1 teaspoon Anima Mundi Matcha Powder
- 1 package Smart Sweets Peach Rings
- 2 teaspoon chocolate sprinkles
- candy eyes optional
Instructions
- Begin by melting the white chocolate. You can either do this with a double boiler or in the microwave. If you melt it in the microwave melt it in a microwave-safe bowl for 20-second intervals.
- Once the chocolate is melted, mix in the matcha and stir until combined. Set aside until it has reached room temperature.
- Prepare a long cutting board or large baking sheet with parchment paper. Pour an even layer of the melted white chocolate on the prepared baking sheet and spread with an offset spatula or spoon until smooth.
- Top with chocolate sprinkles, Smart Sweets Peach Rings, and candy eyeballs.
- Place the fridge to chill for 30 minutes, or until firm.
- Once firm break into pieces and serve!
Video
@theallnaturalvegan NEW! 🌟Easy Vegan Halloween Candy Bark 🌟 Unleash your inner Halloween spirit with this Easy Vegan Halloween Candy Bark! Whether you’re hosting a Halloween party or simply enjoying a movie night with the family, this candy bark is the perfect addition to your celebration. I love adding @smartsweets to this candy bark for the ultimate healthy sweet and sour addition! Smart Sweets are my absolute favorite healthy candy because they taste incredible and are made with clean ingredients 🙌. As always “THEALLNATURALVEGAN10” gets you 10% off your purchase :) This recipe is vegan, oil-free, gluten-free, and refined sugar-free! You can find the full recipe on my website: theallnaturalvegan.com! Enjoy 💕 #vegancandy #candy #halloween #halloweencandy #halloweenrecipes #halloweentreats #halloweenkidsparty #kidfriendlyfood #easyrecipes #healthysweets #healthycandy #healthyrecipes #veganhalloween #healthyhalloween
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