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–+ servings
Fresh vegan tofu spring rolls sliced in half and arranged on a wooden cutting board, filled with rice noodles, tofu, shredded carrots, red cabbage, cucumber, microgreens, and herbs on a light blue background.

Fresh Vegan Tofu Spring Rolls

Katie
These Fresh Vegan Tofu Spring Rolls are a light, refreshing, and colorful plant-based meal perfect for weeknight dinners or party appetizers. Filled with fresh vegetables, herbs, and tofu, and wrapped in soft rice paper wrappers, they’re paired with a creamy SunButter dipping sauce for a naturally sweet-and-savory finish—vegan, gluten-free, refined sugar-free, nut-free, easy to make, and packed with nutrients.
5 from 1 vote
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Prep Time 25 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 people

Equipment

Ingredients
  

Spring Rolls

  • 8 rice paper wrappers
  • 1 English cucumber julienned
  • 1 bell pepper thinly sliced
  • 1 block firm tofu sliced into thin strips
  • 3 medium carrots julienned
  • 1 box rice noodles
  • 1 cup thinly sliced cabbage
  • 3 green onions thinly sliced
  • ¼ cup fresh cilantro or mint
  • ½ cup microgreens

SunButter Dipping Sauce

Instructions
 

Prepare the Noodles

  • Cook the rice noodles according to package instructions. Drain, rinse with cold water, and set aside.

Prep the Vegetables & Tofu

  • Slice all vegetables and tofu into thin, uniform strips so they’re easy to roll.

Make the Dipping Sauce

  • In a small bowl, whisk together the SunButter, maple syrup, soy sauce, water, and ginger (if using) until smooth and creamy. Adjust water as needed for desired consistency.

Soften the Rice Paper

  • Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 5–10 seconds until just softened. Lay it flat on a clean surface.

Assemble the Spring Rolls

  • Place a small amount of rice noodles, tofu, cucumber, bell pepper, carrots, cabbage, green onions, cilantro or mint, and microgreens in the center of the wrapper.

Roll

  • Fold the bottom of the wrapper up over the filling, fold in the sides, then roll tightly to seal. Repeat with remaining wrappers.

Serve

  • Serve immediately with the SunButter dipping sauce on the side.
Keyword spring roll, sunbutter, vegetables
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