Fudgy Vegan Date Sweetened Brownies
Fudgy Vegan Date brownies are naturally sweetened with Medjool dates, made with wholesome ingredients like oat flour and raw almonds, and deliver that ultra-fudgy texture every brownie lover craves. This healthy brownie recipe hits the sweet spot the healthy way—vegan, refined sugar-free, oil-free, fiber-rich, with a gluten-free option.
Equipment
Ingredients
- 1 cup medjool dates packed
- 1 cup cacao powder
- ¾ cup oat flour
- 3 tablespoon ground flaxseed
- 1 cup raw almonds
- 2 cups Plant based milk of choice
- 1 teaspoon baking soda
- 1 tsp vanilla extract
- 1 teaspoon apple cider vinegar
- pinch Sea Salt
Instructions
- Preheat your oven to 350°F.
- If you haven't already, blend your oats into a fine flour to use as the base.
- In a high-speed blender, combine the raw almonds, Medjool dates, plant-based milk, and vanilla extract. Blend until smooth and creamy.
- In a large mixing bowl, combine the blended mixture with the oat flour, cacao powder, ground flaxseed, baking soda, apple cider vinegar, and a pinch of sea salt. Stir until everything is well incorporated.
- Pour the batter into a nonstick brownie pan (or line it with parchment paper for easy removal).
- Bake for 25–30 minutes, until the top is set and slightly cracked. A toothpick inserted into the center should come out with moist crumbs—no wet batter, just rich, fudgy goodness.
- Let the brownies cool for an hour in the fridge before slicing (trust me, these brownies are best served chilled!). For an extra touch, sprinkle with flaky sea salt to elevate the flavors.
- Enjoy these rich, fudgy, and nutrient-packed brownies!
Tried this recipe?Let us know how it was!