I am so excited to share today's date sweetened brownie recipe with you all! This probably goes without saying, but my favorite vegan dessert has got to be brownies. I have not always been obsessed with brownies. However I quickly realized how easy they were to make healthy and vegan and I was hooked! I have made plenty of healthy vegan brownies throughout the years, but I simply can not stop making these date sweetened brownies.
Now, don't get me wrong I still absolutely love my other plant based brownie recipes! They are all so unique. Therefore I love switching it up and making them based on what I am craving. I also love that the other natural vegan brownie recipes on my blog feature hidden vegetables (aside from my red velvet cheesecake brownies). It's amazing that these recipes are all so delicious and healthy at the same time!
My favorite naturally sweetened vegan brownies:
- Eggplant Mesquite Brownies
- Paleo Sweet Potato Brownies
- Red Velvet Cheesecake Brownies
- Best Vegan Mint Chocolate Brownies
How to make the date sweetened brownies that taste like fudge:
I always find (especially with healthy/plant based vegan brownie recipes) that the brownies always come out too fluffy and cake like. However I am a firm believer that brownies should be thick and dense. And that's exactly what these date sweetened vegan brownies are: FUDGY.
How do you make fudge brownies? This required a bit of thought, but immediately seemed obvious: use fresher ingredients. When you use fresher ingredients like raw almonds instead of almond flour you are retaining the natural oils and moisture and making your brownies more like fudge I also like doing this because it makes these date sweetened brownies healthier, because they do not contain any processed ingredients whatsoever!
Lastly, it is important to make sure that your batter is not super thick. You want to be able to pour the brownie batter into the pan so that it firms up in the oven. I have played around with the measurements in this recipe a lot, but I truly believe this date sweetened brownie recipe is perfect. Make sure to follow the recipe measurements as listed!
What makes these vegan brownies so healthy:
What is it about these date sweetened brownies that makes them so healthy? It is actually a couple things. Like I touched on in the last paragraph, these healthy plant based brownies do not contain a single processed ingredient. This whole foods plant based brownie recipe is also rich in fiber! They're brownies sweetened with dates which is a great plant based source of fiber!
Gut health is a big trend right now and one of the best ways to improve your gut health is to eat more fiber. You can eat brownies to improve your gut health; dreams do come true. Who would have thought! I love this about dates, because they're so delicious you wouldn't think that they're healthy. However it turns out they are! They are truly nature's candy!
Do these brownies get dry?
These date sweetened brownies do not get dry at all! Since I am pretty much always developing new recipes, some recipes like these naturally sweetened brownies sit in my fridge for a couple days. I can only eat so many brownies at once! This works out though, because it lets me know how long a recipe can stay in my fridge before it goes bad. These date sweetened vegan brownies kept their moist fudge texture for days! I honestly prefer chilled brownies over warm brownies, and these taste amazing when cooled as well.
Can I make these date sweetened brownies in other flavors?
One of the main reasons I love this date sweetened brownie recipe so much is because it is because it is a basic recipe. What do I mean by basic? These plant based brownies are sweetened with dates and flavored with vanilla, therefore the flavor is, well vanilla! I find that dates have a flavor that is very subtle. Therefore you can make date sweetened recipes that complements a lot of other flavors. These brownies sweetened with dates are the perfect recipe to play around with. For example my Mint Chocolate Brownies use the same base as these date sweetened brownies. The only difference is that recipe uses peppermint extract, and this one uses vanilla.
There is truly an endless amount of ways to customize these date brownies, so have fun playing around with it! I have so many exciting brownie recipes coming so make sure to subscribe to my email list so that you are the first to know when the next recipe drops!
Ingredients for these Date Sweetened Brownies:
Dry Ingredients:
- Medjool dates
- Raw Almonds "VEGAN10" for $10 off!
- Cacao Powder
- Oat flour
- Flaxseed
- Salt
- Baking soda
Wet Ingredients:
- Vanilla extract
- Apple cider vinegar
- Plant based milk
Date Sweetened Brownies
Equipment
Ingredients
- 1 cup medjool dates packed
- 1 cup cacao powder
- ¾ cup oat flour
- 3 tablespoon ground flaxseed
- 1 cup raw almonds
- 2 cups Plant based milk of choice
- 1 teaspoon baking soda
- 1 tsp vanilla extract
- 1 teaspoon apple cider vinegar
- pinch salt
Instructions
- Preheat your oven to 350. Blend your oats into a flour if you have not already.
- Combine almonds, dates, plant milk, and vanilla to a blender and blend until smooth.
- Add to a bowl with remaining ingredients. Pour into a nonstick brownie pan and bake in the oven for 40 minutes. Remove and allow to cool for 10 minutes, top with flaky salt, and enjoy!
Julia
I love the sound of these Date Sweetened Brownies. I've been so surprised at how lovely date-sweetened recipes are that I've tried recently and can't wait to try these. Thank you for sharing.
Anaiah
All vegan and naturally sweetened brownies? Yes, please! These looks absolutely delicious and so healthy for you. Love all the simple ingredients in it.
nancy
i love dates and this recipe is a keeper! pinned
Jacqui
I love all these wholesome ingredients in this recipe! It’s easy to make and they turn out so delish.
Michelle
Ohh my gawwwwd, these fare so fudgy! Will be making them again!
Mary
Loved them, can I freeze them?
Katie
Hey Mary! I am so happy to hear you loved them! Yes, They can be frozen, just make sure to freeze them in an airtight container for best results.
Jean
this makes me run more, I like how dense this brownies are and all the ingredients in it. Best sweet brownies.
nancy
this chocolate brownie is really tasty with dates. I would make this again.
Donna
Your recipe looks good & healthy. Due to anaphylactic allergy to ALL nuts/seeds can you suggest any possible substitute for the almonds? Coconut is ok or would another GF flour work?!?
Katie
Hey! I'd recommend using coconut, I haven't tried it, but it should work. I think coconut butter would work best since it contains more of that fats and natural oils. Hope this helps 🙂
Anna
I love how healthy those brownies are. The idea to use dates to sweeten them naturally is great
Audrey
I love that these use dates to sweeten them
Jessica
I need to try this
Lisa
I’m really to starting to get into baked goods sweetened with dates, and these brownies are my favorite recipe so far. Thanks!
Judith
Tasty! This recipe looks so straightforward. I haven’t made brownies before so it looks a good recipe to try.
nancy
this dense brownies was just what I was looking for. Dates FTW!
Sean
I love love love recipes that use fruits as natural sweeteners with chocolate. This recipe is wonderful!
Gina
Wow! I also love thick and fudgy brownies! So good!
Rosanna
Can’t wait to make these later! I’m making recipes with dates for a pregnant friend who has been told to eat more dates so this is exactly what the doctor ordered (and look super tasty as well)
Bianca
Yummm! These were so fudgy! Will be making these brownies again!
Amu
Are the raw almonds necessary or can it be made without?
Katie
They're necessary. They provide crucial fat content/natural oils to the recipe. You can sub with most other nuts if needed.
David
What size brownie pan?
Katie
An 8 inch baking pan is what I used! I am sure a 9 inch would work fine too!
Jessica
These were the most fudgy brownies I've ever had! The sweetness is absolutely perfect, and it was easy to make! I'll definitely be making these agaain!
Michelle
Omggg, these are so fudgy and chewy! Big fan!
Josh
Looks delicious! Can I replace the flaxseeds with 3 eggs?
Katie
I haven't tried, but that should work! I would probably use 2 eggs, just because eggs are a bit more powerful. Hope it works out!!
Isabella
These date sweetened brownies are incredible! Super fudgy and rich, and super easy to make! I liked them even more the next day when they were chilled - YUM
Tavo
One of the best plant-based and wholesome brownies I have had! Keeping this recipe to come back over and over!
Amu
Can I use almond flour or gluten free plain flour instead of oat flour?
Katie
I haven't tried it, but I am sure gluten-free flour would work. I wouldn't recommend using almond flour, because the recipe already uses almonds, and I don't think they would bake all the way through. I also think sorghum flour would work well too! I hope this helps, and I would love to know how they turn out with these substitutions.
Amu
Thank you! I’ll give it a try
Erin Elliott
Wonderful! Thank you so much for this recipe. Date sweetened is my favorite way to sweeten things.
Covita
These are the The Brownies of the Gods! Yum - we ❤️
Jess
Love that these are naturally sweetened!
Chris Tweten
Never thought to use dates in brownies before!
Noune
Oh... these are so yummy...It has perfect sweetness and fudginess. Perfect recipe for people who adore dates.
Sahar Messenger
Was nice but could have done with more dates to make sweeter brownies- will experiment I would honestly use 1 1/2 to 2 cups next time
Katie
Yes! That will work. They are best when served chilled - the dates sweeten when chilling and you will end up with a sweeter brownie!
Tania
This is my second time making these, this time with sunflower seeds instead of almonds. i gotta feeling it's gonna be just as goood!!
Thx so much