Healthy Chocolate Hazelnut Frappe Recipe
This Healthy Chocolate Hazelnut Frappe is a luxurious blend of chocolate and hazelnut flavors made with one of my favorite plant-based nourishing ingredients. This drink energizes and delights and is a super easy, healthy way to get your "Frappuccino" fix—vegan, refined sugar-free, gluten-free, and made with whole plant-based ingredients.
Equipment
Ingredients
- ½ cup cacao powder
- 1 cup cold brew coffee
- ½ cup Wilderness Poets Hazelnut SPiN nut milk concentrate
- 2 cups ice
- ½ cup maple crystals
- ½ teaspoon vanilla bean powder
- ¼ cup coconut sweetened cacao nibs
- chocolate hazelnut butter to garnish
- dairy-free whipped cream
Instructions
Prepare the Cold Brew Base:
- In a blender, combine the cacao powder, cold brew coffee, Hazelnut SPiN nut milk concentrate, maple crystals, and Tahitian vanilla. Blend until smooth and well combined.
Add Ice:
- Add the ice to the blender and blend again until you reach a smooth, slushy consistency.
- Once smooth, add in the coconut sweetened cacao nibs and blend again for about 10 seconds.
Garnish the Glass:
- Spread a layer of Wilderness Poets Chocolate Hazelnut Butter inside your serving glasses for a rich, indulgent garnish.
Serve:
- Pour the chocolate hazelnut cold brew mixture into the prepared glasses.
Top and Garnish:
- Top each glass with dairy-free whipped cream, and sprinkle with coconut sweetened cacao nibs for an extra crunch and chocolatey goodness.
Enjoy:
- Serve immediately and savor the rich, decadent flavors of this energizing drink!
Tried this recipe?Let us know how it was!