Healthy Overnight Mango Peach Oatmeal
This Healthy Overnight Mango Peach Oatmeal is a creamy, naturally sweet make-ahead breakfast made with simple, wholesome ingredients and a blended fresh peach and honey mango base. It's thick, chilled, and comes together in minutes the night before for a breakfast that is so nourishing—Vegan, dairy-free, refined-sugar-free, gluten-free friendly, made only with plant-based ingredients.
Equipment
- 1 glass container
- 1 blender
Ingredients
- 1½ cups rolled oats or quick oats
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1½ cups plant-based milk
- 1 peach peeled (plus extra for topping)
- 1 honey mango plus extra for topping
- ⅓ cup Vanilla Protein Powder Optional
Instructions
- Add the peeled peach, honey mango (pits removed), plant-based milk, vanilla extract, and vanilla protein powder (if using) to a blender. Blend until completely smooth and creamy.
- In a large bowl or airtight container, combine the oats and chia seeds.
- Pour the blended mango-peach mixture over the oats and stir well until everything is evenly combined.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the oats to soften and thicken.
- When ready to serve, stir the oatmeal and divide it into bowls or jars.
- Top with fresh diced peach, honey mango, and any other favorite toppings such as granola, coconut flakes, chopped nuts, or a drizzle of maple syrup. Enjoy chilled.
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