Healthy Protein Fudge (Vegan & Refined Sugar-Free)
This Healthy Protein Fudge is a rich, decadent treat that’s surprisingly wholesome. Made with vegan dark chocolate, nut butter, and chocolate protein powder, it’s perfect for meal prep, post-workout snacks, or an indulgent yet nourishing treat. This fudge comes together with simple ingredients and sets up into thick squares that satisfy chocolate cravings without the guilt—vegan, refined sugar-free, gluten-free, and packed with protein and healthy fats, plus a nut-free option.
Equipment
- 1 spatula
Ingredients
- 12 oz vegan dark chocolate chips
- 1 cup nut butter of choice I used blanched hazelnut butter, but peanut butter, almond butter, or cashew butter all work great.
- 11.25 oz sweetened condensed coconut milk
- ⅓ cup Ora Organic Chocolate Protein Powder
- 1 teaspoon vanilla extract optional
Instructions
Melt the Chocolate:
- Add the vegan dark chocolate chips and sweetened condensed coconut milk to a saucepan. Warm over low heat, stirring frequently, until the chocolate is fully melted and smooth.
Stir in the Nut Butter:
- Remove from heat and mix in the nut butter until fully combined and creamy.
Add Flavor & Protein:
- Stir in the Ora Organic Chocolate Protein Powder and vanilla extract (if using) until the mixture is thick, glossy, and uniform.
Transfer to a Pan:
- Line an 8x8-inch baking dish with parchment paper. Pour the fudge mixture into the pan and spread evenly with a spatula.
Freeze to Set:
- Place the pan in the freezer for 1–2 hours, or until the fudge is completely firm.
Slice & Store:
- Once set, remove from the freezer, slice into squares, and enjoy.
- Store leftovers in an airtight container in the freezer and thaw for a few minutes before serving.'
Notes
This fudge should be stored in the fridge too maintain it's firmness.
Tried this recipe?Let us know how it was!