Healthy Watermelon Raspberry Pops

This Healthy Watermelon Raspberry Pops recipe is a refreshing frozen treat made with juicy, seedless watermelon and fresh raspberries. It's icy, naturally sweet, and the perfect way to cool down on a hot summer day—Vegan, dairy-free, gluten-free, refined-sugar-free, made only with simple, wholesome ingredients.

5 from 1 vote

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Prep Time 10

freeze time 4

Total Time 4 10

Course Dessert, Snack

Cuisine American

Servings popsicles

Equipment

Ingredients

2 cups seedless watermelon cubed
⅔ cup fresh raspberries
⅓ cup agave nectar
1 cup coconut water
⅓ cup True Sea Moss Watermelon & Raspberry Gel

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Instructions

Add the watermelon, raspberries, agave nectar, coconut water, and True Sea Moss Watermelon & Raspberry Gel to a high-speed blender.
Blend until completely smooth.
Pour the mixture evenly into popsicle molds, leaving a little space at the top for expansion.
Insert popsicle sticks and freeze for at least 6 hours, or until completely firm.
To release the popsicles, run the molds under warm water for 10–15 seconds.
Serve immediately and enjoy.

Keyword healthy summer recipes, low calorie, summer desserts

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