Homemade Creamy Macadamia Nut Milk
This homemade macadamia nut milk is a luxurious, ultra-creamy, and seriously delicious dairy-free milk that feels like an indulgence with every sip. Naturally sweetened with Medjool dates, it has a light, buttery flavor and smooth consistency that makes it perfect for everything from morning coffee and matcha tea to smoothies and even savory dishes—vegan, gluten-free, refined sugar-free, and one of the best dairy-free alternatives to milk.
Equipment
- 1 Kuvings AUTO10 Plus Juicer Use code "NATURALVEGAN" for 10% off!
Ingredients
- 1 cup raw macadamia nuts
- 3–5 medjool dates pitted
- ½ teaspoon sea salt
- ½ teaspoon vanilla bean powder or vanilla extract
- 32–48 oz filtered water for soaking and blending
Instructions
Soak:
- In a bowl, combine macadamia nuts and pitted dates. Cover with 32–48 oz of filtered water and let soak for 2–4 hours. This softens the nuts and dates and enhances flavor.
Use Soaking Water:
- Do not discard the soaking water! It’s infused with natural sweetness and nutrients—perfect for blending into the milk.
Add to AUTO10 Plus:
- Pour the entire contents—soaked nuts, dates, and soaking water—into your Kuvings AUTO10 Plus juicer. Add sea salt and vanilla.
Juice:
- Close the lid, power on, and let the AUTO10 Plus do the work—no straining necessary.
Store & Enjoy:
- Transfer to a jar and refrigerate for up to 4–5 days. Shake well before using.
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