How To Make A Christmas Tree Charcuterie Board
This Christmas Tree Charcuterie Board is a festive and fun way to display holiday snacks for family gatherings or holiday parties. Using fresh fruits, cheeses, olives, tater tots, and a variety of colorful ingredients, you can build a beautiful Christmas tree-shaped board that’s both visually stunning and delicious. It’s versatile, easy to customize with your favorite ingredients, and a snack platter the whole family will love—vegan, gluten-free, refined sugar-free, and so easy to make.
Equipment
Ingredients
- 2 bags Roots Farm Fresh Tater Tots
- ½ lb purple grapes
- 1 cup blackberries
- ⅔ cup raspberries
- ½ cup black olives
- ½ cup green olives
- 10-15 mini cucumbers
- 3 cherry tomato vines
- 20 sprigs fresh rosemary Roughly
- 1 cup shelled nuts
- ⅓ cup ketchup
- ⅔ cup hummus
- ½ cup toum garlic sauce
- 5 slices vegan cheddar cheese to cut into christmas trees
- 5 slices vegan gouda cheese to slice into gingerbread men
Instructions
Prepare the board
- Place a large wooden serving board on a flat surface. Create the outline of a Christmas tree using fresh rosemary sprigs, shaping a wide base and narrowing to a point at the top.
Add the tater tot “tree topper”
- Cook the Roots Farm Fresh Tater Tots according to package instructions until crisp. Pile them at the very top of the rosemary outline to form the star/treetop.
Layer the ingredients down the tree
- Working downward, fill each section inside the rosemary outline with different ingredients to form colorful “ornament” layers: Cherry tomato vines, Blackberries, Purple grapes, Green and black olives, Mini cucumbers, Raspberries, Mixed nuts, Cheddar cheese cut into Christmas tree shapes, Gouda cheese sliced into gingerbread men.
- Arrange everything in small clusters to create a balanced, festive pattern across the board.
Add dips and sauces
- Place small ramekins of ketchup, hummus, and toum garlic sauce in open pockets throughout the tree to add visual interest and dipping options.
Fill the base of the tree
- At the bottom, add a final cluster of nuts, berries, or extra veggies to build the “tree trunk” and complete the shape.
Finish and serve
- Tuck extra rosemary sprigs around open edges for fullness. Serve immediately and enjoy a beautiful holiday board filled with color, texture, and flavor.
Tried this recipe?Let us know how it was!