How To Make Creamy Homemade Hazelnut Milk
Make your own delicious homemade hazelnut milk in just a few steps with the Kuving's AUTO10 Plus juicer. It's nutritious, incredibly creamy, and incomparable with a store-bought version. Naturally sweetened and bursting with a nutty flavor, this hazelnut milk recipe is also vegan, gluten-free, refined sugar-free, oil-free, and the perfect addition to your favorite beverages or sweet treats.
Equipment
- 1 Kuvings AUTO10 Plus Juicer Use code "NATURALVEGAN" for 10% off
Ingredients
- 1 cup raw hazelnuts
- 3-5 cups water
- 2-3 medjool dates
- ½ teaspoon vanilla bean powder
- ¼ teaspoon sea salt
Instructions
Soak the hazelnuts and dates:
- Place the raw hazelnuts and pitted dates in a bowl. Cover with water and let soak for 4-6 hours or overnight.
Juice it all together:
- Add the soaked hazelnuts, dates, vanilla bean, and sea salt to the Kuving's AUTO10 Plus Juicer hopper. Slowly pour fresh water and the water the dates and nuts soaked in through the hopper as the juicer extracts smooth, creamy hazelnut milk.
Serve and enjoy:
- Pour the fresh hazelnut milk into a jar or glass. Serve immediately or store in the fridge for up to 4 days.
Video
Tried this recipe?Let us know how it was!