Loaded Cheesy Raw Vegan Nachos
These delicious cheesy raw vegan nachos are the ultimate healthy game day snack. They're made with clean and simple ingredients and packed full of flavor. This recipe is raw vegan, oil-free, gluten-free, and refined sugar-free.
Equipment
Ingredients
Raw Vegan Nachos:
- 2 English cucumbers
- ½ cup mushrooms
- 1 Large tomato
- ¼ Red onion
- 2 Garlic cloves
- 2 Limes
- ½ Avocado
- ¼ Cup sliced olives
- ⅓ Cup cilantro
- 1 Sol-Ti Spicy Chipotle SuperMix
Raw Vegan Cheese:
- ¼ Cup raw cashew butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- 2 tablespoon nutritional yeast
- 3 tablespoon water
- ½ teaspoon sea salt
Instructions
- Begin by making the raw vegan cashew cheese. Combine all the vegan cheese ingredients together in a blender or food processor and blend until silky smooth.
- Next, make the pico de Gallo. Dice the tomato and onion and mince the garlic. Combine them together in a small bowl with the lime juice and set aside.
- Slice the cucumber and mushroom into thin slices and assemble on a plate. Dice the avocado, slice the olives, and place them on top of the cucumbers.
- Pour the vegan nacho cheese sauce on top and add the pico de gallo mixture. Top with chopped fresh cilantro and Sol-Ti Spicy Chipotle Supermix. Serve right away and enjoy!
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