Pasta Instructions:

Cook The Pasta:

• Cook the pasta according to the package instructions. drain and set aside.

Prepare The Vegetables:

• Finely chop the onion and mince the garlic.
• If using fresh peas, blanch them in boiling water for a couple of minutes. if using frozen peas, thaw them.

Cook The Onion And Garlic:

• In a large skillet, heat 1 tablespoon of avocado oil over medium heat.
• Add the finely chopped onion and cook until it becomes translucent about 5 minutes.
• Add the minced garlic and cook for another 1-2 minutes until fragrant.

Add The Spinach And Peas:

• Add the container of organicgirl baby spinach to the skillet and cook until wilted.
• Stir in the peas and cook for another 2-3 minutes until they are heated through.

Combine Pasta And Dressing:

• Add the cooked pasta to the skillet and toss to combine with the vegetables.
• Pour in the ⅔ cup of organicgirl herb goddess dressing and mix well to ensure everything is evenly coated.

Add Parmesan:

• Sprinkle the ¼ cup of dairy-free parmesan over the pasta and toss again to distribute evenly.

Serve:

• Serve the herb goddess pasta warm, garnished with additional dairy-free parmesan if desired.

For The Herb Goddess Dressing:

• Add lemon juice, cider vinegar, tahini, agave, garlic, green onions, basil, parsley, salt, and pepper to a blender.
• Whirl until pureed.
• WDhile the blender is running on low, remove the center cap and slowly stream oil into a puree. The Dressing will emulsify.