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–+ servings
Close-up overhead view of a roasted golden beet salad on a white scalloped serving platter. The salad is made with mixed spring greens and topped with roasted golden beets, crunchy pistachios, crumbled vegan cheese, and a creamy dressing drizzled throughout. The colorful combination of greens, golden beets, and pistachios creates an elegant plant-based salad that's perfect for lunch, dinner, holidays, or entertaining.

Roasted Golden Beet Salad With Creamy Tahini Dressing

Katie
Roasted Golden Beet Salad is a fresh side dish or a full meal with a creamy lemon-tahini dressing. It's beautifully colored, with earthy flavors and a touch of citrus, and super easy to make—Vegan, dairy-free (with a substitution), refined-sugar-free, made only with plant-based and whole ingredients, and perfect for beet lovers.
5 from 9 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Salad
Servings 4 people

Equipment

Ingredients
  

Roasted Beets

  • 2 golden beets peeled and cubed
  • 1 teaspoon ground sage
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • black pepper to taste
  • 2 tablespoon olive oil

Salad

  • 1 clamshell spring mix
  • ⅓ cup feta cheese use dairy-free feta for a vegan option
  • ¼ cup pistachios

Lemon Tahini Sauce

  • ⅓ cup tahini
  • 1 lemon juiced
  • 2 garlic cloves
  • ¼ cup avocado oil
  • ⅓ cup water
  • 1 teaspoon sea salt

Instructions
 

Roast the Beets

  • Preheat the oven to 400°F.
  • Add the cubed golden beets to a baking sheet and toss with olive oil, ground sage, sea salt, garlic powder, and black pepper. Spread evenly and roast for 25–30 minutes, or until tender and slightly caramelized.

Make the Lemon Tahini Sauce

  • Add the tahini, lemon juice, garlic cloves, avocado oil, water, and sea salt to a blender. Blend until smooth and creamy. Adjust the consistency with a little extra water if needed.

Assemble the Salad

  • Add the spring mix to a large bowl. Top with the roasted beets, pistachios, and crumbled feta cheese.

Finish and Serve

  • Drizzle the lemon tahini sauce over the salad and gently toss to combine. Serve immediately and enjoy.
Keyword beets, roasted salad
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