Superfood Coffee Chia Seed Protein Pudding
Packed with plant-based protein, creamy coconut milk, and a rich shot of cold brew coffee, this chia pudding is the perfect nutritious breakfast for coffee lovers with a satisfying pudding-like consistency. Top it with coconut yogurt, shaved chocolate, and cacao nibs for an extra delicious bite—vegan, gluten-free, oil-free, refined sugar-free, high-protein, high-fiber, and so easy to make.
Equipment
Ingredients
- ⅓ cup chia seeds
- ¼ cup Anima Mundi Chocolate Protein Superfood Powder "NATURALVEGAN" for 15% off!
- 13.5 oz full fat coconut milk
- 2 tablespoons maple syrup
- ⅓ cup cold brew coffee or sub with ⅓ water mixed with Anima Mundi Happiness Powder
- coconut yogurt for topping
- Shaved chocolate and cacao nibs to top
Instructions
Combine the Wet Ingredients:
- In a medium-sized bowl, whisk together the coconut milk, cold brew coffee (or Happiness Powder mixture), and maple syrup until smooth and well-combined.
Add Protein and Chia Seeds:
- Stir in the Anima Mundi Chocolate Protein Superfood Powder and chia seeds. Mix well to ensure that the chia seeds are evenly distributed.
Chill the Pudding:
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it sit for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding-like texture.
Serve:
- Once the pudding has thickened, give it a good stir and portion it out into 4 servings.
Top and Garnish:
- Spoon coconut yogurt on top of each serving. Then, sprinkle with shaved chocolate and cacao nibs for extra crunch and flavor.
Tried this recipe?Let us know how it was!