Superfood Coffee Chia Seed Protein Pudding

Packed with plant-based protein, creamy coconut milk, and a rich shot of cold brew coffee, this chia pudding is the perfect nutritious breakfast for coffee lovers with a satisfying pudding-like consistency. Top it with coconut yogurt, shaved chocolate, and cacao nibs for an extra delicious bite—vegan, gluten-free, oil-free, refined sugar-free, high-protein, high-fiber, and so easy to make.

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This easy-to-make Coffee Chia Protein Pudding recipe features my all-time favorite plant-based protein powder and has a delicious creamy texture. It's a healthy breakfast with lovely coffee flavors, yet decadent enough to enjoy as a delightful treat.

the coffee chia protein pudding with fresh ingredients around it next to the anima mundi protein powder

What better way to start your day than with a creamy, protein-rich chia pudding mixture with healthy ingredients and delicious coffee flavors to fuel your day? Like my Chocolate Caramel Chia Seed Pudding, this coffee chia breakfast pudding is loaded with fiber, healthy fats, and is a nutritional powerhouse of antioxidants.

The creamy texture of the coconut milk combined with the energizing cold brew is a match made in heaven. Plus, the Anima Mundi Chocolate Protein Superfood Powder adds a delicious flavor that’s just irresistible. I’ve been loving this as a breakfast option to kick-start my day, especially on those mornings when I need a bit of extra motivation. Let's make it!

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Ingredients To Make Coffee Chia Protein Pudding:
How To Make It:
Top Tips:
Variations And Substitutions:
Equipment Needed:
Storage:
Top Tip
FAQ
More Coffee-Flavored Recipe To Try Next:
Superfood Coffee Chia Seed Protein Pudding
More Healthy Vegan Breakfast Recipes:

Ingredients To Make Coffee Chia Protein Pudding:

Here's what you need to make this coffee chia seed pudding. And don't forget to make use of my code "NATURALVEGAN" for 15% off on one of my favorite plant-based protein powders.

the coffee chia seed protein pudding in a bowl next to the anima mundi protein powder

Black Chia Seeds: These tiny black seeds are loaded with omega-3 fatty acids, fiber, and protein, creating that signature gel-like consistency that makes chia pudding such a unique and healthy breakfast option. There are plenty of recipes on the blog, like my Peach Mango Overnight Oats, to use up the rest of the fresh chia seeds bag.
Full-Fat Coconut Milk: Coconut milk gives this pudding its creamy texture and adds healthy fats that keep you full throughout the morning.
Cold Brew Coffee: Cold brew brings a smooth coffee flavor without the bitterness, making it perfect for a breakfast treat.
Anima Mundi Chocolate Protein Superfood Powder: This plant-based protein powder not only boosts protein intake but also adds a delicious chocolate flavor that pairs beautifully with the coffee. I love using this protein powder because it is free of fillers and preservatives and is filled with so many good-for-you ingredients like Baobab, Maca, Cordyceps, Suma, and more! This blend has a whopping 15 grams of protein per serving, is nutrient-dense, rich in prebiotics, and a truly energizing supplement whether you're using it in breakfast puddings or your morning coffee, tea, or smoothies, like my Chocolate Banana Smoothie.
Maple Syrup: The natural sweetness from maple syrup balances the strong coffee notes and brings a touch of indulgence without refined sugar.
Coconut Yogurt, Shaved Chocolate, and Cacao Nibs: These toppings add a creamy texture, extra crunch, and rich chocolatey flavor—making the pudding a truly delicious treat.

See the recipe card for quantities.

How To Make It:

It's a super easy chia pudding recipe that is best made the night before to get that perfect gel-like consistency.

Combine the Wet Ingredients: Whisk the coconut milk, cold brew coffee, and maple syrup in a mixing bowl until smooth.
Add Dry Ingredients: Stir in the Anima Mundi Chocolate Protein Superfood Powder and chia seeds, making sure there are no clumps left.
Chill the Pudding: Transfer the mixture into a large jar or individual jars and cover—place in the refrigerator for at least 4 hours or, ideally, overnight.
Garnish & Serve: Once thickened, stir the chia pudding a little. Add a dollop of coconut yogurt, sprinkle with shaved chocolate and cacao nibs, and enjoy!

Top Tips:

Despite the recipe's simplicity, I still have a few tips for making this coffee chia seed protein pudding the best breakfast or healthy snack it can be.

Use Fresh Chia Seeds: Make sure your chia seeds are fresh for the best gel-like consistency. Older seeds may not absorb liquid as well. Your seeds should have a mild, nutty aroma. If they smell a little bit musty, it's time to replace them.
Mix Thoroughly: Whisk well initially to prevent clumps of chia seeds. Stirring a few times in the first 30 minutes of chilling can also help achieve a smooth texture.
Individual Jars: Preparing this in mason jars or individual containers like my High Protein Gingerbread Overnight Oats or Cookies And Cream Overnight Oats makes it easy to grab and go when you have a busy morning.

the coffee protein chia seed pudding in a bowl with coconut yogurt and chocolate on top

Variations And Substitutions:

Like your morning cup of coffee, you can personalize this coffee protein chia pudding to exactly how you want it, and I have a few suggestions for you. Let's have a look.

Non-Dairy Milk: If you prefer a lighter pudding, substitute full-fat coconut milk with almond milk, soy milk, or oat milk. They're still plant-based but will instill different flavors of your favorite milk of choice.
Peanut Butter or Almond Butter: Add a tablespoon of peanut or almond butter for a rich, nutty flavor.
Vanilla Extract: Add a dash of vanilla extract to bring out the natural sweetness of the chocolate and coffee.
Sweeteners: Swap maple syrup for coconut sugar, brown sugar, or maple crystals. You can even add a dash of my Pumpkin Spice Infused Maple Syrup to change it up.
Cold Brew: You can also substitute it with instant coffee or a shot of espresso for a different kick. Or use a caffeine-free version, if preferred.
Caffeine-Free: If you prefer to stay caffeine-free, I highly recommend using Anima Mundi's Happiness Powder which is an herbal "coffee". This blend contains Roasted Dandelion Root, Roasted Chicory Root, Burdock Root, Maca Root, Ashwagandha, and so many more nutrient-dense ingredients! Make sure to use code "NATURALVEGAN" for 15% off!

Equipment Needed:

Mixing Bowl: To combine all wet and dry ingredients.
Whisk: For ensuring a smooth mixture.
Large Jar or Individual Containers: To store the chia pudding while it sets.

Storage:

Store the chia pudding in an airtight container in the refrigerator for 5-7 days. This makes it an ideal meal planner recipe that you can prepare in advance for a nutritious breakfast throughout the week.

Top Tip

Share something here that you think is key to making this recipe well, such as: Don't overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.

a close up of the chia pudding with cacao nibs on top

FAQ

Can I Use Regular Coffee Instead of Cold Brew?

Yes, you can use regular coffee or even a shot of espresso. Just make sure it’s cooled before mixing it in.

What Kind of Protein Powder Works Best?

Any plant-based protein powder will work, but I love using Anima Mundi Chocolate Protein Superfood Powder for its delicious flavor and added nutrients. And with my code NATURALVEGAN" you can get 15% off.

How Do I Prevent Clumps of Chia Seeds?

Whisk the mixture thoroughly and stir after 30 minutes of chilling to distribute the seeds evenly.

More Coffee-Flavored Recipe To Try Next:

Looking for other delicious coffee recipes like this coffee seed chia pudding? Try these:

This Coffee Chia Seed Protein Pudding is perfect for coffee lovers who want a nutritious, protein-packed start of their day. It's creamy, easy to make, and great for meal planning!

If you try this Coffee Chia Seed Protein Pudding Recipe, I’d really love to hear your thoughts in the comments below. I’d also really appreciate a recipe card rating! Make sure to share it on social media and tag @theallnaturalvegan to be featured! Thank you for supporting The All Natural Vegan!