Superfood Yogurt Bark
This superfood yogurt bark is the perfect healthy summer treat! It uses simple whole foods plant based ingredients and only takes 5 minutes to make. This recipe is: vegan, oil-free, gluten-free, and refined sugar-free!
Equipment
- Parchment paper
- 1 medium bowl
- 1 spoon
Ingredients
Superfood Yogurt Bark:
- 2 cups vegan yogurt of choice I used Kite Hill
- ⅛ cup maple syrup
- 1 tablespoon Smoov Blush Blend "THEALLNATURALVEGAN" for 15% off
Toppings:
- goji berries
- white mulberries
- puffed millet
- coconut chips
- fresh raspberries
Instructions
- Begin by combining the yogurt and maple syrup together. Mix until smooth.
- Add in the Smoov Blush Blend and mix until there's no clumps.
- Place a sheet of parchment paper on a sheet pan or cutting board (any flat surface that will fit in the freezer will work.
- Pour the yogurt onto the parchment paper and spread with the back of the spoon. You'll want it to be about ¼ of an inch thick.
- Add the toppings and place in the freezer to freeze for at least 2 hours. Once frozen, break apart and enjoy!
Tried this recipe?Let us know how it was!