Sweet Pepper Cucumber Crunch Salad
This healthy take on the viral cucumber salad is packed full of veggies and complete with the perfect healthy dressing. It only takes 10 minutes to make, and you can pick up everything at your local grocery store. This recipe is vegan, gluten-free, and refined sugar-free!
Equipment
Ingredients
For The Cucumber Salad:
- 8 Persian cucumbers
- 2 cups sweet peppers
- 1 box organicgirl romaine
For The Dressing:
- ⅓ cup ginger and sesame dressing
- 1 teaspoon chili crunch oil
- 1 tablespoon coconut aminos
- 2 tsps everything bagel seasoning
Instructions
- Begin by slicing the fresh cucumbers into quarter-inch slices, the sweet peppers into half-inch slices, and the romaine lettuce into 1-inch slices.
- Add the sliced cucumbers, sweet peppers, and romaine to a large bowl.
- In a separate bowl, combine the chili oil, sesame ginger dressing, coconut aminos, and everything but the bagel seasoning. Whisk until combined.
- Pour the dressing mixture over the vegetables and toss. Serve immediately and enjoy!
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