The Best Creamy Raw Vegan Mango Mousse
This creamy raw vegan mango mousse is the perfect summer treat. It's made with 5 simple ingredients and is equally nutritious and delicious. This recipe is raw vegan, oil-free, refined sugar-free, and gluten-free.
Equipment
Ingredients
- 1 ½ cups mango
- 1 can coconut cream
- 3 tablespoons maple syrup
- ½ teaspoon vanilla bean powder
- 1 bottle Sol-ti SUPERBOOST SuperShot "NATURALVEGAN" for a discount
Instructions
Prepare the Mango:
- Peel and dice the fresh mango, then measure out 1 ½ cups of mango pieces.
Blend the Ingredients:
- In a high-speed blender or food processor, combine the SUPERBOOST SuperShot, the diced mango, chilled coconut cream, pure maple syrup, and vanilla bean powder.
- Blend until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated.
Chill the Mousse:
- Transfer the mango mousse mixture into serving bowls or glasses.
- Cover and refrigerate for at least 2 hours to allow the mousse to set and the flavors to meld.
Serve:
- Once chilled, the mousse will have a thick, creamy texture. If desired, garnish with additional mango slices, coconut flakes, or a sprinkle of vanilla bean powder.
Enjoy:
- Serve immediately and enjoy your refreshing and delicious Raw Vegan Mango Mousse!
Tried this recipe?Let us know how it was!