The Best Dubai Chocolate Strawberries (Viral Recipe)
This layered Dubai Chocolate Strawberry dessert is a show-stopping treat that blends juicy fresh strawberries, crispy pastry, the silkiest pistachio butter from none other than Wilderness Poets, and rich melted chocolate into one unforgettable bite. Inspired by the viral Dubai chocolate strawberry cups taking over social media, this recipe is easy to make, visually stunning, and perfect for special occasions—or just because. Best of all, it’s vegan, refined sugar-free, and made with only wholesome ingredients.
Equipment
- 4 glass jars
Ingredients
Main:
- 2 lbs fresh strawberries diced (about 2 containers)
- 1 cup pistachio butter Wilderness Poets Extra Creamy recommended
- 2 cups shredded phyllo dough kataifi, thawed if frozen
- 2 tablespoons vegan butter cashew-based if possible
- ¼ cup chopped pistachios for topping
Homemade Chocolate Ganache:
- 8 oz cacao paste or dark chocolate chips
- 1 can full-fat coconut milk use only the solid cream layer
- ½ cup maple crystals omit if using sweetened chocolate chips
- 1 teaspoon vanilla extract or ½ teaspoon vanilla bean powder
Instructions
Toast the Phyllo:
- In a skillet over medium heat, melt the vegan butter.
- Add shredded phyllo dough and toast for 5–7 minutes, stirring frequently, until golden and crisp.
- Let cool, then mix it thoroughly with the pistachio butter until evenly coated and sticky.
Make the Ganache:
- In a double boiler over medium heat or in a microwave-safe bowl, melt the cacao paste or chocolate chips with the coconut cream.
- Stir in maple crystals (if using) and vanilla.
- Whisk until smooth and glossy. Let cool slightly to thicken.
Assemble the Dessert (Layered Style):
- Use a trifle dish, deep glass bowl, or individual cups for visual effect. Layer in this order twice:
- Strawberries
- Phyllo-Pistachio Butter Mix
- Chocolate Ganache (drizzled)
- Repeat the layers once more for a total of two full layers of each component.
Garnish & Serve:
- Top the final layer with a generous sprinkle of chopped pistachios.
- Serve immediately for warm ganache and fresh contrast, or refrigerate for 15–20 minutes for a firmer set.
Tried this recipe?Let us know how it was!