The Best Gluten-Free Vegan Peach Cobbler
This healthy peach cobbler recipe is naturally sweetened, made with minimal ingredients, and is a delicious treat anytime you crave sweet peaches! This plant-based dessert recipe is vegan, refined sugar-free, dairy-free, and high in fiber, using only good-for-you ingredients!
Ingredients
The Filling:
- 10-12 peaches about 6 cups
- ¼ cup maple crystals "NATURALVEGAN" for $10 off
- 1 tablespoon corn starch
Crumble Topping:
- 2 teaspoon vanilla extract
- 1 ⅔ cups oat flour
- 1 ⅓ cups maple crystals
- ½ cup unsweetened applesauce
- ⅔ cup coconut butter softened
- 2 teaspoon baking powder
- ½ teaspoon Sea Salt
Toppings:
Instructions
Prepare the Filling:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, ¼ cup maple crystals, and 1 tablespoon corn starch. Toss until the peaches are well coated.
- Transfer the peach mixture to a 9x13-inch baking dish or 12-inch round skillet, spreading it out evenly.
Prepare the Crumble Topping:
- In another mixing bowl, combine the oat flour, 1 ⅓ cups maple crystals, and a pinch of salt.
- Add the unsweetened applesauce, softened coconut butter, and vanilla extract.
- Add the baking powder to the mixture and stir until everything is well combined and forms a crumbly dough.
Assemble the Cobbler:
- Sprinkle the crumble topping evenly over the peach filling, ensuring all the peaches are covered.
Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and Serve:
- Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
- Serve warm with a scoop of vegan vanilla ice cream.
Tried this recipe?Let us know how it was!