The Best Sweet Potato Black Bean Tacos
These Sweet Potato Black Bean Street Tacos are a delicious way to enjoy wholesome ingredients with fresh toppings and a delicious spicy dressing infused with fresh herbs. Whether you're planning your next Meatless Monday or looking for simple healthy dinners, this recipe delivers all the flavors with minimal effort—vegan, gluten-free, nut-free, refined sugar-free, and packed with plant-based protein and fiber.
Equipment
Ingredients
Tacos
- 1 bag Roots Farm Fresh Sweet Potato Croutons
- 1½ teaspoons taco seasoning
- ⅔ cup mild guacamole
- 1 15.4oz can black beans drained and rinsed
- ⅓ cup pickled onions
- ½ cup microgreens
- 12 street-size tortillas
Spicy Cilantro Lime Dressing
- ¼ cup coconut yogurt
- ⅓ cup vegan mayo
- 1 bunch cilantro
- 2 limes juiced
- 2 cloves garlic
- 1 teaspoon sea salt
- 3 tablespoons avocado oil
- ½ teaspoon black pepper
- 3-5 slices pickled jalapeños to taste
Instructions
Cook the sweet potato croutons:
- Prepare the Roots Farm Fresh Sweet Potato Croutons according to package instructions. Once cooked, toss with taco seasoning while still warm.
Warm the black beans:
- Add the black beans to a small saucepan over medium heat and warm until heated through. Season lightly with salt if desired.
Make the dressing:
- Add all dressing ingredients to a blender and blend until smooth and creamy. Adjust salt or lime juice to taste.
Assemble the tacos:
- Warm your tortillas, then layer with seasoned sweet potato croutons, black beans, guacamole, pickled onions, and microgreens.
Finish and serve:
- Drizzle generously with the spicy cilantro lime dressing and serve immediately.
Video
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