Go Back Email Link
–+ servings
Toasted slice of rustic bread topped with sliced avocado, microgreens, and sprinkled seasoning, served on a wooden board.

The Easiest Vegan Avocado Toast Recipe

Katie
This Vegan Avocado Toast is a quick, nourishing meal made with simple, wholesome ingredients and a savory umami kick from Shiso Miso Nooch. It's creamy, satisfying, and layered with perfectly ripe avocado, fresh microgreens, and golden, crunchy toast for a healthy, quick breakfast or lunch—Vegan, dairy-free, refined-sugar-free, nut-free, made only with plant-based ingredients, and perfect for avocado lovers.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 1 people

Equipment

  • 1 toaster
  • 1 knife

Ingredients
  

  • 1 slice sourdough bread
  • 2 teaspoon vegan butter
  • ½-1 avocado
  • 1 teaspoon Shiso Miso Nooch
  • microgreens to taste

Instructions
 

Toast the bread

  • Toast the sourdough slice until golden and crispy.
  • Alternatively, heat a pan over medium heat and toast the bread with vegan butter until both sides are golden brown and slightly crispy.

Add the butter

  • If using a toaster, spread the vegan butter over the warm toast so it melts into the bread.

Prepare the avocado

  • Slice the avocado in half, remove the pit, and scoop out the flesh. Thinly slice or mash, depending on your preference.

Assemble the toast

  • Layer the avocado evenly over the toast.

Add seasoning

  • Sprinkle the Shiso Miso Nooch over the top for a savory, umami-packed flavor.

Finish with microgreens

  • Top with microgreens for freshness, texture, and added nutrients.

Serve immediately

  • Enjoy while warm and crispy.
Keyword avocado, savory breakfast, Wilderness Poets
Tried this recipe?Let us know how it was!