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Thick And Creamy Mango Smoothie Bowl

Katie
 Thick and creamy, this refreshing mango smoothie bowl bursts with tropical flavors. It's luscious with simple ingredients perfectly blended into a soft-serve-like base and topped with favorite toppings. Enjoy as a healthy breakfast option or snack—vegan, refined sugar-free, gluten-free, oil-free, and super easy to make.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Servings 2 people

Equipment

Ingredients
  

Smoothie Base:

  • 4 frozen bananas You may need to add more or less depending on the size of the bananas
  • 2 cups frozen mango
  • 1 teaspoon vanilla bean powder
  • ⅓ cup coconut milk
  • ½ teaspoon turmeric optional for color + anti-inflammatory boost

Toppings:

  • Fresh strawberries sliced
  • Coconut chips
  • Diced fresh mango

Instructions
 

Blend the Base:

  • Add frozen bananas, frozen mango, vanilla bean powder, coconut milk, and turmeric (if using) to a high-speed blender.
  • Blend on medium/low, using a tamper or stopping to scrape the sides, until thick, smooth, and creamy like soft-serve.

Assemble the Bowl:

  • Scoop the smoothie into a bowl.
  • Top with fresh strawberries, coconut chips, and diced mango (or your favorite toppings!).

Serve Immediately:

  • Enjoy right away for the perfect thick, smoothie bowl texture!
Keyword acai bowl, mango smoothie bowl, Smoothie bowl
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