Vanilla Protein Steel Cut Oats

This simple vegan vanilla steel cut oatmeal recipe is perfect for cold winter mornings. This recipe can be enjoyed hot, or cold. This vanilla oatmeal recipe is vegan, gluten-free, oil-free, refined sugar-free, high protein, and high fiber!

4.91 from 10 votes

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Prep Time 5

Cook Time 30

Course Breakfast

Servings people

Calories 318 kcal

Equipment

1 Pressure Cooker optional

Ingredients

For The Vanilla Steel Cut Oatmeal:

½ cup steel cut oats
2 scoops PlantFusion Vanilla Complete Protein
1 teaspoon vanilla extract
1 cup plant based milk of choice coconut milk is a great choice
1 cup water

Toppings:

vegan yogurt
currants or fruit of choice
macadamia nuts or nut of choice

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Instructions

Bring the pot of water to a boil. Once boiling, add the oats and vanilla extract. Cook on medium for 10 minutes.
Once the oats have thickened, add the remaining ingredients and cook for another 10-15 minutes, or until desired consistency is achieved.
Add to bowls and top with vegan yogurt, fresh fruit, and nuts of choice. Enjoy

Nutrition

Calories: 318kcalCarbohydrates: 31.8gProtein: 28gFat: 8.2gSaturated Fat: 2.5gSodium: 414.7mgPotassium: 53.2mgFiber: 6gSugar: 0.3g

Keyword cooked oats, Easy, high protein vegan recipe, oats, Plantfusion, protein steel cut oatmeal, vanilla steel cut oatmeal

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