Vegan Pumpkin Hot Chocolate

This vegan pumpkin hot chocolate recipe is loaded with healthy ingredients and free of the processed sugars and unhealthy ingredients typically found in hot chocolate recipes. This is guaranteed to be the thickest and creamiest plant based hot chocolate recipe you'll ever have! This simple recipe is: vegan, gluten-free, oil-free, refined sugar-free, high fiber, and contains superfoods!

5 from 9 votes

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Prep Time 5

Cook Time 5

Course Dessert, Drinks

Servings

Equipment

1 High speed blender

Ingredients

2 packets Cocoringa
½ cup pumpkin puree
2 cups oat milk
1 teaspoon vanilla extract

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Instructions

Add all ingredients to a saucepan and heat until warm, stirring until everything is evenly combined.
(Optional) Add to blender to get frothy texture.

Keyword Easy, easy dessert, fall recipes, super healthy vegan dessert

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