• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The All Natural Vegan
  • Home
  • Recipes
    • Appetizers
    • Breakfast
      • Muffins
      • Oats
      • Pancakes
    • Dessert
      • Brownies
      • Breads
      • Cake
      • Cupcakes
      • Cheesecake
      • Cookies
      • Ice Cream
      • Pies
    • Drinks
      • Cold Pressed Juice
    • Main Course
      • Pasta
      • Salads
      • Soup
      • Sandwiches and Wraps
      • Tacos
    • Holiday
      • Easter
      • Halloween
      • Thanksgiving
      • Christmas
      • Other
    • Side Dish
    • Snacks
  • Lifestyle
  • About
  • Work With Me
  • Affiliate Links

Home » Recipes

Vegan Vietnamese Noodle Salad

August 4, 2021 by Katie 2 Comments

FacebookTweetPinYummly
This spicy vegan Vietnamese Noodle Salad recipe is loaded with flavor and healthy vegetables. A simple plant based recipe that takes less than 10 minutes to make. This vegan noodle salad recipe is plant based, vegan, oil-free, gluten-free, refined sugar free, dairy free, and high fiber!
Jump to Recipe Print Recipe
vegan Vietnamese noodles
Vietnamese noodle salad recipe vegan

I am so excited about today's vegan Vietnamese Noodle Salad recipe! I can confirm it is absolutely delicious! Traditional Vietnamese noodle salad recipes contain fish sauce in them, so they are not vegan friendly. I often run into this problem with a lot of store bought sauces and dressing. This is why I love making my own sauces and dressings, because I can count on them being healthy and vegan! The only pre made (ish) sauce I buy from the store is curry, but I make sure to buy certified vegan curries. If your interested in more recipes like this one with healthy vegan sauces, here are some of my favorites:

  • Asian Fusion Tofu Tacos
  • Raw Vegan Pad Thai
  • Red Curry Peanut Noodle Salad
  • Green Curry with Crispy Tofu
  • Peanut Soba Noodles

Can I add extra protein to this salad?

Of course! This recipe is not a high protein vegan meal, but can easily be bulked up if you're looking for a more filling recipe. I always like to provide options with my recipes so they can be customized to your taste. If I were to add some plant based protein to this vegan Vietnamese Noodle Salad I would opt for a soy based protein such as edamame, tofu, or tempeh. I think that these protein options would really complement the flavors nicely.

Can I make this Vegan Vietnamese Noodle Salad raw vegan?

I am not a raw vegan, but I love creating raw recipes and providing options for how to make recipes raw vegan friendly. This recipe can easily be made raw vegan, and low calories with just one simple substitution. Simply replace the rice noodles in this recipe for kelp noodles! Kelp noodles are my recent obsession because they are truly a miracle food. Kelp noodles are made from: you guessed it, kelp! They are extremely low in calories and super filling. I love using them as a noodle substitute in recipes that I want to lighten up a bit!

vegan Vietnamese noodles

Ingredients for this vegan Vietnamese Noodle Salad:

  • Rice noodles
  • Cilantro
  • Cucumbers
  • Carrots
  • Green onions
  • Mung bean sprouts
  • Peanuts
  • Rice vinegar
  • Limes
  • Date syrup
  • Coconut aminos
  • Red pepper flakes
vegan Vietnamese noodles

Vegan Vietnamese Noodle Salad

This spicy vegan Vietnamese Noodle Salad recipe is loaded with flavor and healthy vegetables. A simple plant based recipe that takes less than 10 minutes to make. This vegan noodle salad recipe is plant based, vegan, oil-free, gluten-free, refined sugar free, dairy free, and high fiber!
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Main Course, Salad
Cuisine Asian
Servings 1

Equipment

  • 1 vegetable spiralizer

Ingredients
  

For the noodle salad:

  • 1 package rice noodles
  • 2 english cucumbers
  • 4 carrots
  • 1 bunch cilantro
  • 3 green onions
  • 1 cup mung bean sprouts
  • ½ cup crushed peanuts

For the sauce:

  • 3 tablespoon rice vinegar
  • 2 limes
  • 2 tablespoon date syrup
  • 1 tablespoon coconut aminos
  • 1 teaspoon red pepper flakes
  • 3 tablespoon water

Instructions
 

  • Begin by preparing the noodles, whether that be by boiling, straining, or soaking.
  • Spiralize the cucumbers and carrots to create noodles. Chop the cilantro and green onions. Add all vegetables and noodles to a large bowl.
  • Add remaining ingredients to a bowl and whisk together. Pour dressing over salad, toss and enjoy!
Keyword Easy, plant based noodle recipe, Quick, rice noodles, simple
Tried this recipe?Let us know how it was!
« Vegan Strawberry Ice Cream
Butternut Squash Pomegranate Salad »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Lisa

    April 17, 2022 at 10:21 pm

    5 stars
    Absolutely loved this. The whole family did!

    Reply
  2. nancy

    April 18, 2022 at 9:09 pm

    5 stars
    this noodle salad was just what I was looking for the warmer weather. really refreshing!

    Reply

Primary Sidebar

Recent Posts

  • Sunflower Seed Risotto
  • Vegan Graham Crackers
  • Strawberry Kiwi Smoothie Bowl
  • Tofu Wontons (2 Ways!)
  • Pine Nut Pesto Salad

About Me

Hi! Welcome to The All Natural Vegan, I am so happy you're here! I'm Katie and I created, photographed, and wrote every recipe here just for you! You can read more about my story, and what to expect here on The All Natural Vegan here. Read More…

Trending Now

Buffalo Cauliflower Wrap

This buffalo cauliflower wrap recipe is the perfect healthy lunch to make on the days where salad just isn't cutting it. This vegan lunch wrap will keep you full for hours because of its surprisingly high protein content, who needs meat for protein these days! This oil-free vegan buffalo wrap is gluten-free, oil-free, vegan, dairy-free, low-calorie, and high in fiber!

Rainbow Kale Salad

rainbow kale salad

This superfood rainbow kale salad is packed full of nutrient dense vegetables, and a flavorful dressing that will blow your mind. This salad is a complete meal and perfect for meal prepping. This kale quinoa salad is vegan, gluten-free, dairy-free, high protein, and high fiber!

Barley Pesto Salad

vegan pesto salad

This barley pesto salad is: vegan, oil-free, refined sugar-free, and whole foods plant based!

Best Vegan Pho

best vegan pho recipe

This vegan pho is loaded with healthy whole foods plant based ingredients and tofu for a plant based protein. Perfect for a healthy vegan dinner and easy cooking, this plant based pho is sure to be a crowd pleaser! This vegan pho recipe is: oil-free, gluten-free, refined sugar-free, vegan, and whole foods plant based!

Pumpkin Spice Tacos

pumpkin spice tacos

These Pumpkin Spice Tacos are the ultimate Fall dinner recipe. They're packed full of vegetables and flavorful spices, and so easy to make! This recipe is: vegan, oil-free, gluten-free, and refined sugar-free.

Follow me on social media

Come say hi!

  • facebook
  • twitter
  • instagram
  • pinterest
  • youtube
  • tiktok
  • amazon

Archives

Copyright © 2023 The All Natural Vegan on the Foodie Pro Theme