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Work With Me

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Are you interested in adding high-quality vegan recipes and creative content to your social media page and website? Looking to expand your brand's exposure?

I will work with you to develop healthy plant-based recipes and high-quality vegan food photography and videography featuring your products in unique and engaging ways. I will work with you to develop the perfect recipe and stunning content!  I love working with brands that resonate with The All Natural Vegan mission. Please get in touch with me at a[email protected] to discuss the packages available!

Examples Of My Work:

energizing margarita
lemon and artichoke pasta
candied pecan cookies
nut-free mac and cheese
caramel stuffed snickerdoodles
mint chocolate chip popsicles
Zucchini bread
cowboy caviar recipe
chocolate apple crisps

Video Content:

@theallnaturalvegan

NEW! 🌟Buffalo Tofu Wrap 🌟 Happy Monday friends! I’ve got the perfect wrap for you guys today featuring my all-time favorite tortillas! This buffalo tofu wrap is packed full of flavor, easy to make, and gluten-free from the inside to the outside. This wrap uses @mariaandricardos quinoa flour tortillas which are one of my favorite tortillas they make. They are soft and flexible and have the perfect traditional tortilla flavor that goes so well with the buffalo sauce and homemade ranch featured in this recipe. Not only are these tortillas delicious and gluten-free but they’re also made with clean and wholesome ingredients. You can now find Maria & Ricardo’s tortillas at Whole Foods! Ingredients: For the wrap: Extra firm tofu Romaine lettuce 4 Maria & Ricardo’s Quinoa Flour Tortillas For the batter: 1 cup gluten-free flour 3 tablespoon cornstarch 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon salt 1 tablespoon nutritional yeast ½ teaspoon black pepper 1 ¼ cup plant-based milk 1 cup gluten-free panko For the buffalo sauce: ½ cup red hot sauce ¼ cup raw cashew butter 1 teaspoon miso paste For the vegan ranch: ¼ cup raw cashew butter ¼ cup plant-based milk 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon salt ¼ cup fresh dill ¼ cup fresh chives Directions: Begin by slicing the tofu into ½ inch blocks. Combine all the batter ingredients except the panko together in a shallow bowl. Mix until smooth. Add the panko to another shallow bowl. Coat the tofu with the batter and then coat it with panko Place the battered tofu in the air fryer at 390 for 15 minutes (flipping halfway through). Make the buffalo sauce by mixing ingredients together in a bowl. Add all the ranch dressing ingredients except the herbs in a blender and blend until smooth. Add the chopped herbs and mix. Coat the cooked tofu in the buffalo sauce. Assemble the wrap and serve. Enjoy 💕 #buffalowrap buffalosbuffalowraprbuffalosaucesveganwraprveganwrapsfhealthywrapstglutenfreewrapseglutenfreefoodtglutenfreeveganl#glutenfreerecipesglutenfreetortillaslhealthytortillathealthyrecipesaplantbasedrecipesveasyrecipesahealthyveganlantbasedvegan@Maria & Ricardo’s Tortillas

♬ original sound - Katie
@theallnaturalvegan

NEW! 🌟Taco Pasta🌟 Happy Tuesday friends! Who’s ready for Cinco De Mayo this Friday? I’ve got the perfect quick and easy recipe to celebrate for you guys today! This taco pasta uses my all time fave @goodfoods Creamy Queso. I have been a huge fan of Good Foods since my early vegan days, because their plant based products are incredibly creamy, flavorful, and healthy! Their products are made with simple and clean ingredients (you can actually pronounce everything on the label), and they’re so versatile! I love using their dips as a salad dressing or creamy pasta sauce because they are packed full of veggies and save so much time! Head to the store locator linked on my stories to find their products near you! Ingredients: -1 box gluten-free pasta - 1 container @goodfoods Plant Based Queso - 1 can of black beans - ¼ cup vegetable broth - 1 onion - 4 cloves garlic - 1 jalapeno - 2 cobbs corn or ¾ cup canned corn - 1 cup cherry tomatoes Begin by boiling your pasta according to the package instructions. Dice an onion and mince the garlic cloves and add to a large pan with the vegetable broth. Saute until they are translucent. Slice the jalapeno and add. Cook the corn until bright and yellow. Slice the corn. Add the strained black beans and corn to the pan. Cook for 5 minutes. Add the pasta and Goo Foods Queso and toss. Serve and enjoy! cincincodemayoncincodemayofoodxmexicanfoodctacopastaspastaspastaloverxmexicanvegangveganmexicanfoodgvegandinnergveganquesogveganrecipesgveganfoodahealthydinnerahealthyveganeaneatingrecipe

♬ original sound - Katie
@theallnaturalvegan

NEW! 🌟Bakery-Style Gluten-Free Vanilla Muffins 🌟 Happy Tuesday friends! I am so excited to share today’s recipe with you guys. These vanilla muffins may just be my favorite recipe ever. They’re light and fluffy, super moist, and made with only the best ingredients from @wildernesspoets . This recipe features their vanilla bean powder for the ultimate rich vanilla flavor, maple crystals for the perfect naturally sweet flavor, and their macadamia nut milk SPiN concentrate for the perfect flavorful topping! I can’t get over how obsessed I am with these muffins!! They’re vegan, gluten-free, oil-free, and refined sugar-free! You can find the full recipe on my website: theallnaturalvegan.com! Or search vanilla muffins the all natural vegan on google and they’ll pop right up! Enjoy 💕 #veganmuffins #muffins #muffinstagram #veganmuffin #muffinrecipe #healthymuffins #healthybaking #glutenfreemuffins #glutenfreebreakfastideas #glutenfreevegan #glutenfree #oilfreevegan #refinedsugarfree #cleaneatingideas

♬ original sound - Katie
@theallnaturalvegan

🌟Immunity Smoothie Bowl 🌟 I am so excited to share today’s smoothie bowl with you guys! If you’ve been watching my stories, then you know that I’ve been participating in the #superyouchallenge with @blendtopia ! The challenge is to replace 1 meal a day with a smoothie for 14 days. I’m on day 11 and I’m feeling AMAZING. The challenge may be wrapping up soon, but that doesn’t mean you can’t start a challenge of your own! You can use my code “NATURALVEGAN25” for $25 off your smoothie box! It’s no secret I love smoothie bowls, but these Blendtopia ones hit different 🙌. They’re delicious, filling, and super healthy. Not to mention they’re super easy to make since all you have to do is add the liquid of your choice and blend! They make it sooo easy to eat healthier. The challenge may be wrapping up soon, but that doesn’t mean you can’t start a challenge of your own! You can use my code “NATURALVEGAN25” for $25 off your smoothie box! Enjoy 💕 #smoothiebowl #smoothiebowls #smoothie #smoothierecipes #smoothiebowlrecipes #vegan #vegansmoothie #vegansmoothiebowl #veganfood

♬ 10:35 - Tiësto & Tate McRae

You can keep up with all my latest content on my Instagram, or by exploring the recipes on my website!

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Recent Posts

  • Deep Sea Blue Candy Ice Cream
  • The Best Fudgy Nut-Free Brownies (Gluten-Free & Vegan)
  • Amazing Sweet Bell Pepper Juice
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About Me

Hi! Welcome to The All Natural Vegan, I am so happy you're here! I'm Katie and I created, photographed, and wrote every recipe here just for you! You can read more about my story, and what to expect here on The All Natural Vegan here. Read More…

Trending Now

Samoa Truffles

samoa truffles

These rich coconut Samoa Truffles feature all the delicious flavors of the classic Girl Scout cookie, without any of the refined ingredients, and with the convenience of a truffle. This simple healthy dessert recipe is perfect treat to bring to all the Holiday parties. This vegan Samoa truffle recipe is vegan, gluten-free, paleo, refined sugar-free, oil-free, dairy-free, and whole foods plant based!

Mushroom Ice Cream

mushroom ice cream

This Mushroom Ice Cream recipe is the perfect sweet, creamy, and nutrient dense summer treat. It's loaded with 7 different adaptogenic mushrooms, and heirloom cacao which work together to create the perfect rich chocolate plant based ice cream. This recipe is raw vegan, gluten-free, refined sugar-free, oil-free, and whole foods plant based.

Red Velvet Baked Oats

red velvet baked oats

These protein filled vegan Red Velvet Baked Oats are the perfect healthy dessert for breakfast solution! This is a simple baked oatmeal recipe with minimal ingredients; perfect for a quick and easy breakfast. This vegan breakfast recipe is: oil-free, gluten-free, refined sugar-free, plant based, dairy-free, high protein, and high fiber!

Sunflower Seed Risotto

sunflower seed risotto

This Sunflower Seed Risotto is the perfect creamy and healthy vegan dinner recipe. It only requires a few simple ingredients and one-pot. This recipe is vega, oil-free, gluten-free, and refined sugar-free!

Vegan Kale Caesar Salad

vegan kale caesar salad

Upgrade your side salad game with this super healthy whole foods plant based vegan kale caesar salad! This salad can be enjoyed as a side, or even a healthy low calorie lunch option! This vegan salad recipe is oil-free, dairy-free, gluten-free, refined sugar-free, and free of any processed ingredients!

Gluten-Free Vegan Cookie Cake

vegan cookie cake recipe

This Gluten-Free Vegan Cookie Cake is the ultimate treat for any special event. It's made with simple and clean ingredients and is perfect for vegans and non-vegans alike! This recipe is vegan, oil-free, gluten-free, and refined sugar-free!

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