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@theallnaturalvegan

Ingredients: 3lbs Golden potatoes 1 Can black beans ½ Red onion 2 Cobs of corn 2 Avocados ¼ Cup cilantro 1 Jalapeno (optional) 1 Container Good Foods Queso Blanco Fresh limes to top (optional) Directions: Begin by washing and boiling the potatoes until soft (about 20 minutes). Boil the corn as well (for about 5 minutes). I add the corn to the potato pot to save dishes! Once cooked, rinse with cold water. Roughly chop the potatoes into bite size pieces, and shave the corn. Add to a large bowl. Strain and rinse the black beans and add to the bowl. Dice the onion, avocado, and jalapeno and add to the bowl. Chop the cilantro and add. Pour the Good Foods Queso Blanco into the bowl and toss the salad. Serve and enjoy! #veganrecipes #veganfood #veganfoodshare #veganfoodie #veganrecipe #cleaneating #eatclean #cleaneats #healthyrecipes #potatosalad #healthytiktok #vegantiktok

♬ Summer Is for Falling in Love - Sarah Kang & EyeLoveBrandon

@theallnaturalvegan

Recipe on mu website: theallnaturalvegan.com! #vegandessert #veganicecream #homemadeicecream #icecream #viral #fyp #vegandessertrecipes #vegantiktok #veganfood #veganfoodie #healthyvegan #healthyrecipes #healthydesserts #wfpb #cleaneating

♬ original sound - Katie

@theallnaturalvegan

?Glowing Skin Green Juice ? Happy Sunday friends! I’ve got the perfect refreshing and skin hydration green juice for you guys this week! This juice is packed full of powerful greens, hydrating cucumber, and sweetened with apples. It’s been the best green juice to kick off the day! It’s been so easy to prepping multiple days of juice at once with my @kuvingsusa EVO820! I recently upgraded to this juicer, and I can’t recommend it enough. It’s so easy to use and clean, and the juice comes out perfectly everytime! As always you can use my code: “NATURALVEGAN” for 10% off your Kuvings purchase! Recipe: - 1 bunch spinach - 1 bunch dandelion greens - 3 cucumbers - 5 apples - 1 lemon Add all ingredients together making sure to alternate between firm and soft ingredients! This juice will last for up to 72 hours in your fridge! Enjoy ? #juicing #juicecleanse #juicer #juicingforhealth #juicingrecipes #juicingforlife #juicingbenefits #juicingforhealing #greenjuice #greenjuices #greenjuicerecipe #greenjuicelover #healthyjuice #coldpressedjuice #coldpressed #superfoodjuice #spinachjuice #dandeliongreens #juicingforweightloss

♬ SUMMER RENAISSANCE - Beyoncé

@theallnaturalvegan

?Mexican Street Corn Tofu Tacos ? Happy Taco Tuesday friends! I am super excited to share these delicious plant based tacos with you! They’re easy to make, and super healthy. These tacos feature @mariaandricardos Almond Keto Sea Salt Tacos which are hands down the best grain-free/gluten-free tacos I’ve ever had. They’re made with clean, simple ingredients. All Maria & Ricardo’s tortillas are vegan, non-GMO, have no artificial ingredients, colors, or preservatives, and their Grain-free and Keto tortillas are: gluten-free, dairy-free, and soy-free! Not only are they made with the best ingredients, but they have the perfect tortilla taste and texture too(they hold up SO well). They’re perfect for tacos, quesadillas, wraps, burritos, you name it! You can find Maria and Ricardos Tortillas now available at @Sprouts Farmers Market nationwide! Ingredients: Chipotle Lime Tofu: 1 block extra firm tofu 2 teaspoon chipotle powder Juice from 1 lime Street Corn: 3 cobs of corn ½ red onion 1 can black beans ¼ cup cilantro 1 jalapeno Aquafaba from one can low sodium chickpeas ⅓ cup raw cashew butter 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoon maple syrup Juice from ½ lemon To Serve: 1 avocado ¼ cup vegan yogurt or sour cream Maria and Ricardio Almond Flour and Sea Salt Tortillas Directions: Begin by peeling the corn and boiling until bright and soft. Break the tofu block into bite size pieces and add to a bowl with the chipotle seasoning and lime juice. Toss and place on a baking sheet (or in the air fryer). Bake at 400 for 25 minutes. In a blender combine aquafaba, raw cashew butter, garlic powder, onion powder, maple syrup, and lemon juice. Blend until smooth. In a large bowl add the corn, black beans, diced onion, chopped cilantro, and minced jalapeno. Cover with cream sauce and toss. Cut the avocado into slices and place on the warmed tortillas. Add the street corn mix and tofu and top with the yogurt/sour cream. Enjoy! #vegantaco#vegantacosdtacotuesdaya#tacosl#tacosarelifee#tacoso#vegantacoa#healthytacosp#tacorecipen#vegandinnere#plantbaseddinnere#plantbasedvegane#plantbasedfoodse#glutenfreerecipese#grainfreee#glutenfreedairyfreee#oilfreeveganr#streetcorno#mexicanfoodicanfood

♬ original sound - Katie