• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The All Natural Vegan
  • Home
  • Recipes
    • Appetizers
    • Breakfast
      • Muffins
      • Oats
      • Pancakes
    • Dessert
      • Brownies
      • Breads
      • Cake
      • Cupcakes
      • Cheesecake
      • Cookies
      • Ice Cream
      • Pies
    • Drinks
      • Cold Pressed Juice
    • Main Course
      • Pasta
      • Salads
      • Soup
      • Sandwiches and Wraps
      • Tacos
    • Holiday
      • Easter
      • Halloween
      • Thanksgiving
      • Christmas
      • Other
    • Side Dish
    • Snacks
  • Lifestyle
  • About
  • Work With Me
  • Affiliate Links

Home

Work With Me

Interested in adding some high quality vegan recipes and creative content? Looking to expand your brands reach?

I develop healthy plant based all natural recipes and high quality vegan food photography and videography featuring your products in unique and engaging ways. I will work with you to develop the perfect recipe!  I love working with brands that resonate with The All Natural Vegan mission. Please contact me at allnaturalvegankatie@gmail.com to discuss packages available!

Photo Content:

vegan food photography
vegan food photographer
cowboy caviar recipe
vegan influencer collab

Video Content:

@theallnaturalvegan

Ingredients: 3lbs Golden potatoes 1 Can black beans ½ Red onion 2 Cobs of corn 2 Avocados ¼ Cup cilantro 1 Jalapeno (optional) 1 Container Good Foods Queso Blanco Fresh limes to top (optional) Directions: Begin by washing and boiling the potatoes until soft (about 20 minutes). Boil the corn as well (for about 5 minutes). I add the corn to the potato pot to save dishes! Once cooked, rinse with cold water. Roughly chop the potatoes into bite size pieces, and shave the corn. Add to a large bowl. Strain and rinse the black beans and add to the bowl. Dice the onion, avocado, and jalapeno and add to the bowl. Chop the cilantro and add. Pour the Good Foods Queso Blanco into the bowl and toss the salad. Serve and enjoy! #veganrecipes #veganfood #veganfoodshare #veganfoodie #veganrecipe #cleaneating #eatclean #cleaneats #healthyrecipes #potatosalad #healthytiktok #vegantiktok

♬ Summer Is for Falling in Love - Sarah Kang & EyeLoveBrandon
@theallnaturalvegan

Recipe on mu website: theallnaturalvegan.com! #vegandessert #veganicecream #homemadeicecream #icecream #viral #fyp #vegandessertrecipes #vegantiktok #veganfood #veganfoodie #healthyvegan #healthyrecipes #healthydesserts #wfpb #cleaneating

♬ original sound - Katie
@theallnaturalvegan

🌟Glowing Skin Green Juice 🌟 Happy Sunday friends! I’ve got the perfect refreshing and skin hydration green juice for you guys this week! This juice is packed full of powerful greens, hydrating cucumber, and sweetened with apples. It’s been the best green juice to kick off the day! It’s been so easy to prepping multiple days of juice at once with my @kuvingsusa EVO820! I recently upgraded to this juicer, and I can’t recommend it enough. It’s so easy to use and clean, and the juice comes out perfectly everytime! As always you can use my code: “NATURALVEGAN” for 10% off your Kuvings purchase! Recipe: - 1 bunch spinach - 1 bunch dandelion greens - 3 cucumbers - 5 apples - 1 lemon Add all ingredients together making sure to alternate between firm and soft ingredients! This juice will last for up to 72 hours in your fridge! Enjoy 💕 #juicing #juicecleanse #juicer #juicingforhealth #juicingrecipes #juicingforlife #juicingbenefits #juicingforhealing #greenjuice #greenjuices #greenjuicerecipe #greenjuicelover #healthyjuice #coldpressedjuice #coldpressed #superfoodjuice #spinachjuice #dandeliongreens #juicingforweightloss

♬ SUMMER RENAISSANCE - Beyoncé
@theallnaturalvegan

🌟Mexican Street Corn Tofu Tacos 🌟 Happy Taco Tuesday friends! I am super excited to share these delicious plant based tacos with you! They’re easy to make, and super healthy. These tacos feature @mariaandricardos Almond Keto Sea Salt Tacos which are hands down the best grain-free/gluten-free tacos I’ve ever had. They’re made with clean, simple ingredients. All Maria & Ricardo’s tortillas are vegan, non-GMO, have no artificial ingredients, colors, or preservatives, and their Grain-free and Keto tortillas are: gluten-free, dairy-free, and soy-free! Not only are they made with the best ingredients, but they have the perfect tortilla taste and texture too(they hold up SO well). They’re perfect for tacos, quesadillas, wraps, burritos, you name it! You can find Maria and Ricardos Tortillas now available at @Sprouts Farmers Market nationwide! Ingredients: Chipotle Lime Tofu: 1 block extra firm tofu 2 teaspoon chipotle powder Juice from 1 lime Street Corn: 3 cobs of corn ½ red onion 1 can black beans ¼ cup cilantro 1 jalapeno Aquafaba from one can low sodium chickpeas ⅓ cup raw cashew butter 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoon maple syrup Juice from ½ lemon To Serve: 1 avocado ¼ cup vegan yogurt or sour cream Maria and Ricardio Almond Flour and Sea Salt Tortillas Directions: Begin by peeling the corn and boiling until bright and soft. Break the tofu block into bite size pieces and add to a bowl with the chipotle seasoning and lime juice. Toss and place on a baking sheet (or in the air fryer). Bake at 400 for 25 minutes. In a blender combine aquafaba, raw cashew butter, garlic powder, onion powder, maple syrup, and lemon juice. Blend until smooth. In a large bowl add the corn, black beans, diced onion, chopped cilantro, and minced jalapeno. Cover with cream sauce and toss. Cut the avocado into slices and place on the warmed tortillas. Add the street corn mix and tofu and top with the yogurt/sour cream. Enjoy! #vegantaco#vegantacosdtacotuesdaya#tacosl#tacosarelifee#tacoso#vegantacoa#healthytacosp#tacorecipen#vegandinnere#plantbaseddinnere#plantbasedvegane#plantbasedfoodse#glutenfreerecipese#grainfreee#glutenfreedairyfreee#oilfreeveganr#streetcorno#mexicanfoodicanfood

♬ original sound - Katie

Primary Sidebar

Recent Posts

  • Sunflower Seed Risotto
  • Vegan Graham Crackers
  • Strawberry Kiwi Smoothie Bowl
  • Tofu Wontons (2 Ways!)
  • Pine Nut Pesto Salad

About Me

Hi! Welcome to The All Natural Vegan, I am so happy you're here! I'm Katie and I created, photographed, and wrote every recipe here just for you! You can read more about my story, and what to expect here on The All Natural Vegan here. Read More…

Trending Now

Butternut Squash Quinoa Salad

butternut squash quinoa salad

This Butternut Squash Quinoa Salad is the perfect winter salad for the whole family. It's nutrient dense and super filling which make it a great lunch option. This recipe is: vegan, oil-free, gluten-free, and refined sugar-free.

Asian Fusion Tofu Tacos

tofu tacos

These Asian Fusion Tacos are gluten-free, oil-free, dairy-free, refined sugar-free, and whole foods plant based!

White Bean Kale Soup

white bean kale soup vegan

This creamy vegan white bean kale soup is loaded with Tuscan flavors, and healthy plant based ingredients for the ultimate healthy and filling soup! This superfood packed recipe is simple to make and pressure cooker friendly! This Tuscan soup recipe is: vegan, gluten-free, oil-free, refined sugar-free, and whole foods plant based!

Sweet and Spicy Vegan Kabobs

vegan kabob recipe

This simple vegan kabob recipe is perfect for anyone who is new to the plant based diet. This recipe takes 10 minutes to prepare, and is packed full of healthy ingredients and plant based protein. This recipe is plant based, vegan, gluten-free, oil-free, refined sugar-free, high fiber, and high protein!

Easy Vegan Minestrone Soup

vegan minestrone soup

This dish is: vegan, gluten-free, oil-free, high protein, and loaded with seasonal vegetables.

Follow me on social media

Come say hi!

  • facebook
  • twitter
  • instagram
  • pinterest
  • youtube
  • tiktok
  • amazon

Archives

Copyright © 2023 The All Natural Vegan on the Foodie Pro Theme