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Home » Recipes

Red Velvet Baked Oats

October 4, 2021 by Katie 7 Comments

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These protein filled vegan Red Velvet Baked Oats are the perfect healthy dessert for breakfast solution! This is a simple baked oatmeal recipe with minimal ingredients; perfect for a quick and easy breakfast. This vegan breakfast recipe is: oil-free, gluten-free, refined sugar-free, plant based, dairy-free, high protein, and high fiber!
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vegan red velvet oatmeal
vegan red velvet baked oats

It's a new month, and October calls for more baked oatmeal recipes! If you've been around for awhile, then you know baked oats are my ISH! I was definitely late to the baked oats game. They made me skeptical at first, because I thought that they would just taste like soggy oats. However, to my surprise baked oats are essentially freshly baked cake, so naturally I make red velvet baked oats. I was instantly hooked! Over the past year I've made plenty of baked oats recipes, here are some of my favorites:

  • Chocolate Caramel Baked Oats
  • Lemon Poppy Seed Baked Oats
  • Chocolate Chip Banana Baked Oats
  • Cinnamon Raisin Baked Oats

Best plant based protein for baked oats:

What do all of these baked oats recipes have in common? They all use my favorite plant based protein powder: PlantFusion. I talk about PlantFusion all the time here at Theallnaturalvegan.com, because I simply can't get enough of it! It's so easy to add my PlantFusion to everything from oats to smoothies. I used to always have the struggle of being so hungry in the mornings, because my breakfast never filled me up. Ever since I started adding PlantFusion to my breakfasts I stopped having this problem, it was amazing!

Not only does PlantFusion keep me full for hours, but it is DELICIOUS. It seriously elevates the flavor of whatever I make by so much. I love using it for my baked oats recipes, because it makes them taste just like cake. I used the red velvet Complete Protein for these Red Velvet Baked Oats, and it made the perfect dessert for breakfast. This protein is seriously next level. Not only is it perfect for healthy vegan baked oatmeal, but it also makes great healthy desserts! My Vegan Red Velvet Cheesecake Brownies are honestly one of my favorite dessert recipes, and they're protein packed! As always, my code "NATURALVEGAN" gets you 25% off your entire purchase at PlantFusion.com

red velvet baked oats

Why make these Red Velvet Baked oats:

Aside from being protein packed and delicious, these protein oats are nutrient dense. It's important for me that my breakfast is not only filling, but also full of nutrients. After all breakfast is the most important meal of the day! These Red Velvet oats are a little different, because they contain superfoods! I will literally find any way to sneak in a little extra nutrients to my meals. This baked oatmeal recipe has Beet Powder from Rawnice to add natural color and nutrients!

Plant based frosting for this Red Velvet oatmeal recipe:

This recipe would not be complete without the special cream cheese frosting. This recipe features my Cashew Cream Cheese Frosting recipe, and boy is it delicious! I love making this combination of Red Velvet Baked oats and cashew cream cheese frosting, because it is healthy and free of any unhealthy, or artificial ingredients.

Ingredients for these Red Velvet Baked Oats:

  • Oat flour
  • PlantFusion Red Velvet Complete Protein
  • Vanilla extract
  • Rawnice Beet Powder
  • Plant Based Milk of choice
  • Cashew Cream Cheese Frosting
vegan red velvet oatmeal

Red Velvet Baked Oats

These protein filled vegan Red Velvet Baked Oats are the perfect healthy dessert for breakfast solution! This is a simple baked oatmeal recipe with minimal ingredients; perfect for a quick and easy breakfast. This vegan breakfast recipe is: oil-free, gluten-free, refined sugar-free, plant based, dairy-free, high protein, and high fiber!
5 from 10 votes
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Prep Time 5 mins
Cook Time 20 mins
Course Breakfast
Servings 1

Ingredients
  

  • ½ cup oat flour
  • 1 scoop PlantFusion Red Velvet Complete Protein
  • ½ teaspoon vanilla extract
  • 1 teaspoon Rawice Beet Powder
  • 1 cup Plant Based Milk

Toppings:

  • 2 tablespoon cashew cream cheese frosting

Instructions
 

  • Begin by preheating your oven to 350.
  • Combine all oatmeal ingredients together and mix until smooth. Pour into an oven safe dish and place in the oven and bake for 25 minutes.
  • Remove from oven and top with cream cheese frosting. Serve and enjoy!
Keyword baked oats, Easy, high protein vegan recipe, simple, single serve
Tried this recipe?Let us know how it was!
red velvet oatmeal
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    Recipe Rating




  1. Tavo

    February 05, 2022 at 3:09 pm

    What a delicious way to start the day! Thanks for the recipe!

    Reply
  2. Michelle

    February 05, 2022 at 3:47 pm

    5 stars
    Oats are seriously MAGIC! Thanks for sharing this delicious recipe!!

    Reply
  3. Anaiah

    February 06, 2022 at 4:31 am

    5 stars
    Ok, these red velvet baked oats are AMAZING! What a healthier way to satisfy that sweet tooth. I love it!

    Reply
  4. Shilpa

    February 06, 2022 at 5:56 am

    5 stars
    These baked oats are incredibly delicious! What a perfect start to the day. Thanks for sharing this recipe.

    Reply
  5. nancy

    February 06, 2022 at 5:40 pm

    5 stars
    i won't pass up dessert for breakfast!

    Reply
  6. Lucas

    February 06, 2022 at 8:04 pm

    5 stars
    Never thought I would be able to make red velvet healthy! Thanks for sharing this recipe!

    Reply
  7. Samantha

    February 06, 2022 at 9:33 pm

    5 stars
    This is sooo delicious and perfect for Valentine's day!! thanks for the recipe!

    Reply

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Hi! Welcome to The All Natural Vegan, I am so happy you're here! I'm Katie and I created, photographed, and wrote every recipe here just for you! You can read more about my story, and what to expect here on The All Natural Vegan here. Read More…

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