Refreshing Cold-Pressed Carrot Celery Juice

Rich in vitamin A and vitamin C, this Cold-Pressed Carrot Celery Juice may support your immune system, promote eye health, and help reduce oxidative stress. It's a quick and delicious way to enjoy more vegetable drinks regularly.

This simple yet powerful blend combines a classic carrot juice recipe with the benefits of celery, delivering a drink rich in essential vitamins. Carrots support eye health, while celery stalks provide hydration thanks to their high water content. Together, they may help reduce oxidative stress and support heart health, while apples add a subtle natural sweetness, amongst other health benefits.

I have plenty of cold-pressed juices on the blog. Check out my 20 + Amazing Juice Cleanse Recipes for inspiration. But I'm always looking for a refreshing addition to my routine or exploring more vegetable and fruit combinations; this juice is another great way to nourish your body while enjoying a naturally sweet and crisp flavor.

Making cold-pressed juice at home is easy with a good juicer. If curious, I use the Kuvings Auto10 Plus. It's efficient, easy to clean, and gets the most out of your produce. You can use code "NATURALVEGAN" for 10% off.

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Ingredients To Make This Nutrient-Packed Drink: 

Here's what you need to make this refreshing juice.

• Carrots: Fresh carrots are the base of this juice, loaded with vitamin A and known for supporting eye health. They also add a vibrant color and natural sweetness. Use leftovers to make my Vegan Tofu Rolls.
• Stalks of Celery: Crisp and hydrating, celery has a high water content, a refreshing taste, and the potential to support the immune system.
• Apples: Apples add natural sweetness and balance the earthy flavors of the vegetables. They are also high in antioxidants and enhance the overall flavor of this fresh juice.

See the recipe card for quantities.

How To Make It: 

• Prep Ingredients: Wash the carrots, celery, and apples thoroughly. Trim the ends of the carrots and celery if needed.
• Set Up The Juicer: Assemble your juicer, ensuring all parts are properly secured. I use the Kuvings Auto10 Plus, which makes juicing and cleanup incredibly easy. If you're looking to upgrade your setup, you can use code "NATURALVEGAN" for 10% off.
• Add Ingredients and Juice: Place the carrots, celery, and apples into the hopper. You can add them whole or slightly chopped depending on your machine. Turn on the juicer and allow it to process the ingredients until smooth and fully extracted.
• Collect and Mix: Stir the juice well to distribute flavors evenly.
• Serve and Enjoy: Pour into glasses and enjoy immediately for the best taste and maximum health benefits.

Variations And Substitutions: 

I highly recommend trying this balanced combo, but here are a few suggestions to switch up the flavors.

• Add Lemon Juice: A splash of lemon juice adds brightness and an extra boost of vitamin C.
• Include Greens: Add a handful of leafy greens to turn this into a light green juice variation.
• Swap Apples: Try using large oranges instead of apples for a citrus twist and additional fruit juice flavor.

Storage:

Store any leftover juice in an airtight container in the refrigerator for up to 24 hours. For best results, consume as soon as possible, as fresh juice can lose nutrients over time.

Equipment Needed:

• Juicer: A high-quality juicer helps extract the most juice efficiently. I use the Kuvings Auto10 Plus regularly. It's reliable, easy to use, and simplifies cleanup. You can also use code "NATURALVEGAN" for 10% off. It's the best juicer I've ever tried.
• Cutting Board and Knife: Useful for prepping ingredients before juicing.

Recipe FAQs: 

More Amazing Vegan Cold-Pressed Juices To Try Next:

If you try this Cold-Pressed Carrot Celery Juice Recipe, I'd really love to hear your thoughts in the comments below. I'd also really appreciate a recipe card rating! Thank you for supporting The All Natural Vegan!